Best 2 Addictive Oatmeal Molasses Cookies Recipes

Indulge in the delightful symphony of flavors with our addictive oatmeal molasses cookies, a culinary masterpiece that captivates taste buds with its irresistible charm. These cookies are the perfect embodiment of comfort and nostalgia, combining the wholesome goodness of oats with the rich, molasses flavor that evokes fond memories of simpler times. Each bite is a symphony of textures, from the chewy center to the crispy edges, complemented by the perfect balance of sweetness and spice. But the journey doesn't end there. This article presents a delightful array of three additional cookie recipes that will tantalize your taste buds and leave you craving more. From the classic chocolate chip cookies, with their gooey chocolate morsels, to the peanut butter cookies, bursting with nutty flavor, and the irresistible snickerdoodle cookies, coated in cinnamon sugar, each recipe promises a unique and delectable experience.

Check out the recipes below so you can choose the best recipe for yourself!

ADDICTIVE OATMEAL MOLASSES COOKIES

Addictive Oatmeal Molasses Cookies image

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Provided by DailyInspiration

Categories Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups rolled oats
1/2 cup nuts, chopped (optional)
1 cup raisins
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, well beaten
6 tablespoons molasses

Steps:

Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

ADDICTIVE OATMEAL MOLASSES COOKIES

Addictive Oatmeal Molasses Cookies image

This is a treasured recipe from my Mom passed down to me and now to my daughter and grandchildren. These cookies are wonderfully delicious and addictive. Feel free to substitute dried cranberries in place of the raisins if you prefer.

Provided by Daily Inspiration S

Categories Cookies

Time 35m

Number Of Ingredients 12

Ingredients

1 3/4 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 c rolled oats
1/2 c nuts (optional)
1 c raisins
1/2 c unsalted butter, softened
1 1/4 c sugar
2 eggs, well beaten
6 Tbsp molasses

Steps:

1. Combine first 8 ingredients (flour through raisins) in a bowl and mix well.
2. In a separate bowl, cream together the remaining 4 ingredients (butter through molasses) and mix with dry ingredients.
3. Drop by teaspoonfuls on cookie sheet and bake at 325 degrees F. for 12-15 minutes.

Tips:

Use old-fashioned rolled oats for the best texture.
Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set around the edges but still soft in the center. This will give them a chewy texture.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These oatmeal molasses cookies are a delicious and easy-to-make treat. They are perfect for a quick snack or a dessert. With their chewy texture and sweet molasses flavor, these cookies are sure to be a hit with everyone who tries them.