Best 2 Addictive Corn Dip Recipes

Indulge in a culinary delight with our addictive corn dip, an irresistible appetizer that will tantalize your taste buds and leave you craving for more. This delectable dip boasts a creamy and cheesy texture, perfectly complemented by the sweet crunch of corn kernels. It's a versatile dish that can be enjoyed as a dip with tortilla chips, crackers, or vegetable crudités, or as a topping for tacos, nachos, and burritos. With our easy-to-follow recipes, you can create this crowd-pleasing dip in no time, using simple ingredients that pack a punch of flavor. Get ready to impress your friends and family with this addictive corn dip that's guaranteed to become a staple in your party spread.

Let's cook with our recipes!

ADDICTIVE CORN DIP

Addictive Corn Dip image

Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.

Provided by gypsysoul

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (11 ounce) cans mexicorn
16 ounces sour cream
1 cup mayonnaise
1/2-1 bunch cilantro
3 -4 green onions
2 cups four-cheese Mexican blend cheese, shredded
1 teaspoon cumin
1 teaspoon cayenne pepper
1 lime
2 (12 ounce) bags tortilla chips

Steps:

Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 639.5, Fat 40.2, SaturatedFat 13.5, Cholesterol 58.7, Sodium 985, Carbohydrate 61.8, Fiber 3.7, Sugar 5.3, Protein 13.4

ADDICTIVE CORN DIP

Addictive Corn Dip image

This is a very addictive dip...you'll keep wanting to go back for more...one of my families favorite dips...I don't add Cilantro as I detest the stuff...lol! Be my guest and add it if you wish...Enjoy!

Provided by Cassie *

Categories Dips

Time 5m

Number Of Ingredients 11

Ingredients

3 - 11 oz cans, mexican corn - drained
2 c ( 16 ounces ) sour cream
1 c mayonnaise
4 green onions, chopped
2 c shredded cheddar cheese - or mexican blend
1/2 c chopped cilantro - optional - i don't use
1 tsp lime juice
1 1/2 tsp cumin or to taste
1/2 tsp salt or more to taste
1/4 tsp cayenne pepper or more to taste
tortilla chips for dipping

Steps:

1. In a large bowl, mix all ingredients. Stir to blend in seasonings, then refrigerate until chilled before serving. Note: I have also added chopped fine Jalapeno's and chopped black olives...both are also great in this dip... Easy & delicious!

Tips:

Use fresh, sweet corn. Fresh corn on the cob is best for this dip, but frozen corn can also be used in a pinch. If using frozen corn, thaw it completely before using.
Don't overcook the corn. Overcooked corn will be mushy and lose its flavor. Cook the corn just until it is tender-crisp, about 5 minutes.
Use a good quality mayonnaise. The mayonnaise is a key ingredient in this dip, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh eggs and oil.
Add some spice. If you like a little bit of heat, add some diced jalapeño pepper or cayenne pepper to the dip. You can also add some chopped cilantro or green onions for a fresh flavor.
Serve the dip with your favorite chips or vegetables. This dip is great with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

This addictive corn dip is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a tasty treat, give this corn dip a try. You won't be disappointed!