Best 6 Addictive Chicken Recipes
Indulge in the tantalizing flavors of Addictive Chicken, a culinary masterpiece that will leave your taste buds craving for more. This delectable dish features tender, juicy chicken coated in a uniquely crafted sauce that strikes the perfect balance between tangy, sweet, and savory. Accompanying the main attraction are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing and a creamy, flavorful Avocado Dip. Get ready to embark on a culinary journey that will tantalize your palate and leave you utterly satisfied.
Here are our top 6 tried and tested recipes!
ADDICTIVE SESAME CHICKEN
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Provided by MISSFAVOR
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 21
Steps:
- Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
- Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
- Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g
ADDICTIVE CHICKEN TENDERS (ONE TASTE AND YOU'RE ADDICTED)
I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!
Provided by Elaine
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all dry ingredients.
- Line a shallow pan with foil.
- Melt butter in a shallow dish.
- Dip each piece in butter then roll in seasoning mixture and place in pan.
- Bake for 20-30 minutes or until chicken is done.
ADDICTIVE CHICKEN
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again. Also try using chicken wings or with fish.
Provided by sunriselilly
Categories Chicken Breast
Time 1h
Yield 4 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. First, preheat the oven to 350°F.
- 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
- 3. Melt the butter in a shallow bowl or pan.
- 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
- 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
- 6. Then -- kick yourself that you didn't make a double recipe!
ADDICTIVE CHICKEN DIP
This dip is very addictive...better make a double batch, it won't last...enjoy!
Provided by Cassie *
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a medium sized mixing bowl. Cover and refrigerate for at least 2 hours.
DELICIOUS & ADDICTIVE INDIAN BUTTER CHICKEN
Steps:
- Chicken: Chop chicken into chunks. In a bowl, mix together chicken, healthy dollop of ginger/garlic paste, coriander powder, salt and chili powder. Coat bottom of deep pan with vegetable oil and heat medium until nice and hot. Add chicken and fry until browned. Do not overcook your chicken!! It will have time to keep cooking later on in this recipe. Remove chicken - set aside and cover. Leave the juices in the pan! Sauce (part one): Adjust flame to medium-low setting. Add your onion, chopped garlic and green chili peppers to the remaining chicken juice and sizzle for about a minute. Add 1 ½ cups water and stir - making sure everything that is stuck to bottom of pan is mixed in nicely. Add tomatoes, tomato puree, dash of salt, pinch of black pepper, dollop ginger/garlic paste, fenugreek, cashews, chili powder, cumin seed and coriander. Simmer and cover. Cook stirring sporadically until tomatoes are well done and super mushy. Remove pan from heat and let cool for a few minutes. Pour mixture into a blender and blend until smooth. Rinse your pan and return to stovetop. Sauce (part two) There will inevitably be a bit more chicken juice on the plate the chicken is now resting on. Using your hands as a strainer and without letting the chicken fall in the pan, get those remaining juices in there and add your stick of butter. Yes, a whole stick! Turn the heat to medium low and get that butter/juice mixture melted down. Add back your now-blended sauce and taste it. Add salt and a bit of water as needed. This is a sauce that is meant to be served over rice so it shouldn't be too thick Add your sugar and a couple squirts of good ol' ketchup . Stir in cream and add back chicken. Bring to a simmer and let cook for another few minutes. Remove from heat and add a few pinches of garam masala to taste. Serve over bed of basmati rice and enjoy!
ADDICTIVE CHICKEN
I made this tonight, and it was so good. It's from my old recipes files, and apparently, I've made it before, but couldn't remember. It's easy and really good. I used 2 lbs. of skin on bone in chicken thighs, but you could use whatever you like.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Shake pieces of chicken in mixture of flour and powdered milk.
- 2. Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
- 3. Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use a good quality chicken: The type of chicken you use will make a big difference in the final dish. Look for chicken that is fresh, free-range, and organic if possible.
- Season the chicken well: Don't be afraid to season the chicken generously with salt, pepper, and other spices. This will help to develop flavor and make the chicken more juicy.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This addictive chicken recipe is a surefire hit with everyone who tries it. The chicken is tender, juicy, and flavorful, and the sauce is simply irresistible. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #meat #chicken-breasts #number-of-servings
You'll also love
