Best 3 Addictive Bran Muffins Wgolden Raisins And Bird Seed Recipes
Indulge in the irresistible charm of our addictive bran muffins, an exquisite symphony of flavors and textures that will tantalize your taste buds. These wholesome muffins are lovingly crafted with a generous blend of bran, golden raisins, and a unique touch of bird seed, resulting in a delightful symphony of flavors and textures that will keep you coming back for more. Our collection features a variety of irresistible bran muffin recipes, each offering a distinct culinary experience. From the classic simplicity of our basic bran muffins to the indulgent decadence of our chocolate chip bran muffins, there's a perfect muffin for every palate. Embrace the wholesome goodness of our oat bran muffins, bursting with the natural sweetness of oats and the nutty crunch of bran. For a touch of tropical paradise, our pineapple bran muffins infuse each bite with the vibrant flavors of pineapple and coconut. And for those seeking a guilt-free indulgence, our low-fat bran muffins offer a lighter alternative without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN RAISIN BRAN MUFFINS
This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!
Provided by LKsmommy
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the applesauce, oil, milk and egg.
- Stir in bran and let stand for 5 minutes.
- In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
- Fold in raisins (batter will be thick).
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 375 for 15-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
Tips:
- For a sweeter muffin, use 1/2 cup of brown sugar instead of granulated sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they are done. If it comes out with batter attached, bake for a few more minutes.
- These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer bag. When you're ready to eat them, thaw them overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
These addictive bran muffins with golden raisins and bird seed are a delicious and healthy way to start your day. They're packed with fiber, protein, and antioxidants, and they're also low in calories and fat. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
