Best 3 Addictive And Healthy Granola Recipes
Calling all health-conscious snackers! Get ready to revolutionize your snacking routine with our addictive and healthy granola recipe. This wholesome treat is not just delicious, but also packed with the goodness of whole grains, nuts, and seeds. Say goodbye to store-bought granola loaded with added sugars and preservatives, and embrace the natural, homemade goodness of this irresistible snack.
Our granola recipe features a symphony of flavors and textures, with a perfect balance of sweetness, crunch, and chewiness. Whether you prefer a classic granola experience or crave something with a unique twist, we've got you covered. Explore our collection of four tantalizing granola recipes:
1. **Classic Granola:** A timeless recipe that never goes out of style. This classic granola is a harmonious blend of rolled oats, honey, peanut butter, and a medley of nuts and seeds. Its simplicity allows the natural flavors to shine through, making it a versatile snack that can be enjoyed on its own or as a topping for yogurt, oatmeal, or smoothies.
2. **Chocolate Granola:** Indulge your sweet tooth without compromising your health with our chocolate granola. This irresistible treat combines rich cocoa powder and dark chocolate chips with the classic granola base. It's a perfect snack for chocolate lovers who crave a satisfying crunch.
3. **Fruit and Nut Granola:** Elevate your granola game with the vibrant flavors of dried fruits and nuts. This recipe bursts with the sweetness of cranberries, tartness of cherries, and the nutty crunch of almonds and walnuts. It's a delightful combination that will brighten up your snacking experience.
4. **Savory Granola:** Break free from the traditional sweet granola and embark on a savory adventure. This unique recipe incorporates the umami richness of nutritional yeast, the tangy zest of lemon, and the aromatic warmth of rosemary. It's a delightful surprise that will transform your granola into a versatile snack that pairs perfectly with soups, salads, and even cheese.
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
ADDICTIVE AND HEALTHY GRANOLA
This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!
Provided by HealthRebootCoach
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h50m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
- Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
- Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
- Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
Nutrition Facts : Calories 251 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 129.7 mg, Sugar 26.1 g
YUMMY, HEALTHY GRANOLA
I had been using a basic granola recipe for a while but just realized that I altered it so much it had become a different recipe all together, so here it is! Great with recipe #310512 and recipe #311137
Provided by Motivated Mama
Categories Lunch/Snacks
Time 25m
Yield 1 large batch, 64 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Put oats in a microwaveable bowl and cook for two minutes, stirring after one. (This warms the oats helping to melt all the ingredients together).
- Add remaining ingredients, except the dried fruit, and stir until very well blended.
- Pour mixture into two large oven safe dishes and bake for 20 minutes, stirring every five.
- Add dried fruit.
- Spread on wax paper to cool.
Nutrition Facts : Calories 69, Fat 1.6, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 12.3, Fiber 1.5, Sugar 4.4, Protein 2
Tips:
- Choose the right oats: Opt for rolled oats or old-fashioned oats, as they hold their shape well during baking.
- Use a variety of nuts and seeds: This adds texture, flavor, and nutritional value to your granola.
- Sweeten with natural ingredients: Honey, maple syrup, or coconut sugar are great options for adding sweetness without refined sugar.
- Add spices for extra flavor: Cinnamon, nutmeg, or ginger are popular choices that pair well with granola.
- Don't overcrowd the baking sheet: Spread the granola out evenly on the baking sheet to ensure even baking.
- Bake at a low temperature: This helps the granola to toast slowly and evenly, preventing it from burning.
- Store your granola properly: Keep it in an airtight container at room temperature for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
With its irresistible combination of flavors, textures, and health benefits, this addictive and healthy granola is sure to become a staple in your breakfast routine. Whether you enjoy it as a cereal, a topping for yogurt or oatmeal, or a crunchy snack, this granola is a delicious and nutritious way to start your day or satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and nourish your body!
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