Best 5 Addicting Red Lobster Cheddar Bay Biscuit Recipes
Indulge in the irresistible flavors of Red Lobster's Cheddar Bay Biscuits with our collection of meticulously crafted recipes. These delectable biscuits, renowned for their golden-brown crust, fluffy interior, and explosion of cheesy goodness, are a perfect accompaniment to any meal or a delightful treat on their own. With our easy-to-follow instructions and carefully curated ingredients, you can recreate the magic of these beloved biscuits in the comfort of your own kitchen. Explore our diverse selection of recipes, ranging from classic Cheddar Bay Biscuits to variations infused with unique flavors and creative twists. Each recipe is meticulously designed to capture the essence of Red Lobster's iconic creation while offering a personal touch that makes it uniquely yours. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the irresistible charm of these beloved biscuits.
Here are our top 5 tried and tested recipes!
ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste.
Provided by Kay D.
Categories Breads
Time 25m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Combine baking mix, water and grated cheese in a bowl.
- Roll out on a lightly floured surface, until 1 inch thick.
- Cut biscuits, and place on an ungreased pan.
- Melt butter and spices together.
- Brush the biscuits with the butter and bake for 8 to 10 minutes.
Nutrition Facts : Calories 185.1, Fat 11.4, SaturatedFat 5.7, Cholesterol 21.6, Sodium 352.9, Carbohydrate 16.4, Fiber 0.6, Sugar 3, Protein 4.2
RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
RED LOBSTER CHEDDAR BAY BISCUITS - COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits - Copycat recipe from Food.com.
Provided by Art C
Categories Breads
Time 30m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
- -Spoon onto a lightly greased cookie sheet.
- -Bake in 450 degree oven for 8 - 10 minutes.
- -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Nutrition Facts : Calories 229.6, Fat 13.8, SaturatedFat 6.9, Cholesterol 26.2, Sodium 428.4, Carbohydrate 21.4, Fiber 0.7, Sugar 3.8, Protein 5.1
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
Tips for Making the Best Red Lobster Cheddar Bay Biscuits:
- Use high-quality ingredients. Freshly grated cheddar cheese, unsalted butter, and buttermilk will make a big difference in the flavor of your biscuits. - Don't overmix the dough. Overmixing will make the biscuits tough. Mix just until the ingredients are combined. - Be careful not to overbake the biscuits. They should be golden brown and cooked through, but not dry. - Serve the biscuits warm with plenty of melted butter. You can also add a sprinkle of garlic powder or dried parsley for extra flavor.Conclusion:
Red Lobster Cheddar Bay Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these famous biscuits in the comfort of your own home. So next time you're craving something cheesy and delicious, give this recipe a try!
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