Best 4 Addicting No Peek Chicken Recipes

Craving for a simple yet flavorful chicken dish? Say hello to No-Peek Chicken, a culinary delight that lives up to its name. This one-pot wonder requires minimal effort, making it a lifesaver for busy home cooks or those looking for fuss-free meals. With just a few pantry staples and a slow cooker, you can create tender, juicy chicken that practically falls off the bone, swimming in a rich, savory sauce.

From classic comfort food to tantalizing international flavors, our collection of No-Peek Chicken recipes offers something for every palate. Indulge in the timeless American classic with our Southern No-Peek Chicken recipe, featuring a tantalizing blend of spices that delivers authentic Southern charm. Transport your taste buds to the vibrant streets of Mexico with our Mexican No-Peek Chicken, where chicken simmers in a flavorful salsa, or explore the bold and spicy flavors of India with our Indian No-Peek Chicken, a symphony of aromatic spices.

If you're a fan of creamy, cheesy goodness, our Creamy Ranch No-Peek Chicken is sure to satisfy. Tender chicken smothered in a velvety ranch sauce, it's a dish that will have you licking your plate clean. For a healthier twist, try our No-Peek Chicken with Vegetables, where succulent chicken shares the spotlight with a medley of crisp, colorful vegetables in a light and flavorful broth. And for those who love a bit of heat, our Spicy No-Peek Chicken promises an explosion of flavors, with a fiery sauce that will set your taste buds ablaze.

The beauty of No-Peek Chicken lies in its versatility. Whether you prefer boneless, skinless breasts, succulent thighs, or a whole chicken, our recipes have you covered. And with customizable cooking times, you can achieve perfectly cooked chicken tailored to your liking. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that's sure to become a family favorite.

Here are our top 4 tried and tested recipes!

NO-PEEK TOMATO CHICKEN

No-Peek Tomato Chicken image

This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking - don't lift the foil too soon or it will escape!

Provided by Food Network Kitchen

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the baking dish
1 1/2 cups long-grain white rice
1 teaspoon dried basil
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Two 14.5-ounce cans diced tomatoes (not drained)
1 1/2 cups creamy tomato soup (canned or boxed)
4 boneless, skinless chicken breasts (about 6 ounces each)
One 1-ounce package onion soup mix

Steps:

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

No-Peek Chicken (Just 5 Ingredients) image

This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!

Provided by insanelygood

Categories Chicken Dinner Recipes

Time 1h40m

Number Of Ingredients 6

Ingredients

1 (6 oz.) package Uncle Ben's long grain wild rice
1 (10.25 oz.) can cream of mushroom soup
1 (10.25 oz.) can cream of celery soup
1 1/2 cans water (use empty soup can)
1 1/2 pounds boneless, skinless chicken breasts or thighs
kosher salt and freshly ground pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Combine rice, soups, and water in baking dish and mix together until combined.
Place chicken on top of rice and season with salt and pepper.
Cover the dish with aluminum foil and seal tightly.
Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
Serve and enjoy!

Nutrition Facts :

ADDICTING NO PEEK CHICKEN

Addicting No Peek Chicken image

My granny used to make this for me when I was a little girl. Now I make it for my family. Wonderful comfort food.

Provided by ratherbeswimmin

Categories Chicken

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 box uncle ben's long grain and wild rice blend
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 teaspoon parsley
1 dash curry powder
6 -8 chicken pieces
1 package onion soup mix

Steps:

Lightly grease oblong casserole dish.
Mix first 6 ingredients and spread evenly into casserole dish.
Place chicken pieces on top.
Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
Don't peek.

Nutrition Facts : Calories 98.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 5.6, Sodium 1140.7, Carbohydrate 11.2, Fiber 0.8, Sugar 1.7, Protein 2

NO PEEK CHICKEN

No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

Mix soups, water, and rice; set aside.
Grease casserole and layer chicken on the bottom.
Pour soup & rice mixture over chicken.
Cover tightly with foil.
Bake in 350°F for 2 hours.
Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

Tips:

Use boneless, skinless chicken breasts or thighs: This will make the chicken cook more evenly and quickly.
Cut the chicken into 1-inch pieces: This will help the chicken cook more evenly.
Season the chicken with salt, pepper, and garlic powder: This will add flavor to the chicken.
Use a large skillet: This will give the chicken plenty of room to cook evenly.
Cook the chicken over medium heat: This will help prevent the chicken from burning.
Do not peek at the chicken while it is cooking: This will help the chicken cook more evenly.
Cook the chicken until it is no longer pink in the center: This will ensure that the chicken is cooked through.
Serve the chicken with your favorite sides: This could include rice, pasta, vegetables, or a salad.

Conclusion:

The no-peek chicken recipe is an easy and delicious way to cook chicken. It is a great recipe for busy weeknights or for when you are short on time. The chicken is cooked in a skillet with simple seasonings, and it is cooked to perfection without having to peek at it while it is cooking. This recipe is sure to become a family favorite.