Best 4 Addicting Hash Brown Casserole Recipes

Indulge in the ultimate comfort food - Hash Brown Casserole. This delectable dish, a symphony of flavors and textures, will tantalize your taste buds and leave you craving for more. Crispy on the outside yet fluffy and tender on the inside, the hash browns form a golden brown crust, while the creamy mixture of cheese and sour cream envelopes every bite in a velvety embrace. With the addition of savory bacon, green onions, and bell peppers, each forkful bursts with a delightful blend of flavors. This recipe also includes a vegetarian version, catering to all preferences. Be it a hearty breakfast, a filling brunch, or an easy weeknight dinner, Hash Brown Casserole is a versatile dish that will be a hit on any occasion.

Here are our top 4 tried and tested recipes!

DELUXE HASH BROWN CASSEROLE

Deluxe Hash Brown Casserole image

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.-Amy Oswalt, Burr, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 273 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

HASH BROWN CASSEROLE

Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

ADDICTING HASH BROWN CASSEROLE

Addicting Hash Brown Casserole image

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

Provided by Chef Nichol

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Steps:

Preheat oven to 375.
Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
Pour into a 9x13 dish that has been lightly sprayed.
Top with remaining cheese.
Combine cornflakes and butter and top the cheese with this.
Bake at above temp for 40-50 minutes .
Serve hot and enjoy!

Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6

Tips:

Opt for frozen shredded potatoes: They're more flavorful than fresh ones and save you the hassle of grating.
Use a food processor to grate the onion: It's quicker and easier than chopping it by hand.
Don't overcrowd the pan when cooking the onion and bell pepper: This will prevent them from steaming instead of browning.
Use a large skillet or griddle to cook the hash browns: This will give them more surface area to brown and create crispy edges.
Press down on the hash browns with a spatula while they're cooking: This will help them cook evenly and prevent them from sticking to the pan.
Don't flip the hash browns too often: Let them cook for a few minutes on each side before flipping to ensure they're crispy and golden brown.
Use a 9x13 inch baking dish for the casserole: This will ensure that the casserole is not too thick or thin.
Layer the ingredients in the casserole dish in the following order: hash browns, cheese, cream of mushroom soup, and milk.
Bake the casserole at 350°F for 30-35 minutes: Or until the cheese is melted and bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving: This will allow it to set and make it easier to slice.

Conclusion:

This addicting hash brown casserole is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. With its crispy hash browns, melted cheese, and creamy sauce, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this casserole a try. You won't be disappointed!