Best 5 Addicting Granny Cake Recipes

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Indulge in the nostalgic flavors of Granny's Cake, a classic dessert passed down through generations. This moist and fluffy cake boasts a tender crumb and a sweet, comforting taste that will transport you back to simpler times. With its irresistible golden crust, delicate crumb, and delightful aroma, Granny's Cake is a true crowd-pleaser, perfect for any occasion.

This article presents a collection of Granny Cake recipes, each with unique variations to satisfy every palate. From the classic vanilla Granny Cake to decadent chocolate and indulgent lemon flavors, these recipes offer a diverse selection to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step guides will empower you to create a delectable Granny Cake that will impress your family and friends.

Let's cook with our recipes!

GRANNY CAKE



Granny Cake image

After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big...

Provided by Stephanie Dodd

Categories     Cakes

Time 55m

Number Of Ingredients 12

1 1/2 c sugar
2 c all-purpose flour
1/2 tsp salt
2 eggs
1 tsp baking soda
1 can(s) crushed pineapple in its own juice (including juice), 20 oz.
1 c brown sugar
1 c chopped pecans
1 c evaporated milk
1/2 c sugar
1 stick margarine
1 tsp vanilla

Steps:

  • 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
  • 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
  • 3. Bake at 350 degrees for 45 minutes.
  • 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
  • 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
  • 6. Should be kept refrigerated. This cake does freeze nicely.

GRANNY'S CHOCOLATE CAKE



Granny's Chocolate Cake image

This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 12

Butter and flour for preparing pans
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
11 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
4 ounces unsweetened chocolate, melted
Chocolate frosting (see recipe)

Steps:

  • Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
  • Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
  • In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 309 milligrams, Sugar 32 grams, TransFat 1 gram

GRANNY CAKE



Granny Cake image

This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!

Provided by Bobtail

Categories     Dessert

Time 50m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
16 ounces crushed pineapple
1/2 cup brown sugar
1 cup nuts
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 teaspoons vanilla

Steps:

  • Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
  • Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.

Nutrition Facts : Calories 474.9, Fat 16.2, SaturatedFat 6.9, Cholesterol 57.4, Sodium 483, Carbohydrate 78.3, Fiber 1.9, Sugar 57.2, Protein 6.9

GRANNY CAKE I



Granny Cake I image

This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Provided by Kitty

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 13

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed light brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
  • Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
  • To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g

GOOEY BUTTER GRANNY CAKE



Gooey Butter Granny Cake image

Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.

Provided by Hoosier Margie

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 (20 ounce) can crushed pineapple, with juice
brown sugar
chopped nuts, I prefer pecans
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
  • Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
  • Sprinkle desired amount of brown sugar and nuts on cake.
  • Make a light layer.
  • Bake 40 minutes at 350 degrees.
  • About 5-10 minutes before cake is done prepare topping.
  • Melt butter and mix with other ingredients.
  • Pour over cake as soon as it comes out of oven.
  • Cool.
  • Store in pan.

Nutrition Facts : Calories 197.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 39.1, Sodium 271.4, Carbohydrate 33, Fiber 0.6, Sugar 21.3, Protein 2.8

Tips:

  • Start with room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
  • Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter and help the cake rise.
  • Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
  • Gradually add the dry ingredients to the wet ingredients: This will help prevent the batter from becoming too thick or lumpy.
  • Do not overmix the batter: Overmixing can make the cake tough.
  • Bake the cake in a preheated oven: This will help the cake rise evenly.
  • Test the cake for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool completely before frosting: This will help prevent the frosting from melting.

Conclusion:

This granny cake is a delicious and easy-to-make cake that can be enjoyed by people of all ages. With its moist and fluffy texture, sweet and tangy flavor, and creamy frosting, it's sure to be a hit at any gathering. So next time you're looking for a special dessert, give this granny cake a try. You won't be disappointed!

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