Best 2 Addicting Chocolate Chip Cookies Recipes

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**Indulge in the Timeless Classic: Chocolate Chip Cookies with a Twist**

Step into the realm of culinary delight with our collection of chocolate chip cookie recipes, curated to tantalize your taste buds and satisfy your sweet cravings. Embark on a baking adventure as we present a diverse range of variations, each offering a unique twist on this timeless classic. From the traditional chewy delight to the crispy, golden-edged sensation, our recipes cater to every cookie enthusiast. Dive into the realm of flavors with our decadent dark chocolate chip variation, or experience the symphony of textures with our oatmeal chocolate chip concoction. For those seeking a healthier alternative, our gluten-free and vegan chocolate chip cookie recipes promise the same level of indulgence minus the guilt. With step-by-step instructions and detailed ingredient lists, our recipes ensure a hassle-free baking experience, allowing you to savor the joy of creating these delectable treats in the comfort of your own kitchen. So, without further ado, let's embark on a culinary journey and explore the world of chocolate chip cookies like never before!

Here are our top 2 tried and tested recipes!

ADDICTING CHOCOLATE CHIP COOKIES



Addicting Chocolate Chip Cookies image

The secret ingredient in these soft cookies is COFFEE! Just like the French add a dash of black pepper to their chocolate, coffee adds that extra "something" to chocolate chip cookies. You won't be able to place the extra ingredient, but you will definitely feel that something subtle and great is in there. Beware if you are on a diet!

Provided by mojoloh

Categories     Dessert

Time 1h

Yield 15-18 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla (I use Watkins double strength, it doesn't evaporate during baking like others tend to)
1 1/2 teaspoons instant coffee (I use "Kava", it has 90% of the acidity neutralised)
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt (optional)
1 (12 ounce) bag Nestle semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, cream the butter with the sugars until fluffy.
  • Beat in the egg, vanilla, and instant coffee.
  • Combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them. Then gradually add the dry ingredients, beating them into the butter mixture.
  • Stir in the chocolate chips.
  • Roll dough into ping pong-sized balls with your palms and place 2 inches apart on a cookie sheet.
  • Bake at 375 degrees F. for 8-10 minutes.
  • Cool on cookie sheet 2 minutes, then place cookies on a cooling rack until almost cooled (the chocolate chips shouldn't be hard when you place them into your cookie jar if you like a soft cookie). The flavor combines overnight, so they are even better the second day (if they last that long)!

ADDICTIVE DOUBLE CHOCOLATE MINT COOKIES



Addictive Double Chocolate Mint Cookies image

The most addicting cookies I know of. You really can't just have one!

Provided by youngcow

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon mint extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
  • Bake in the preheated oven until cookies are set, 10 to 12 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 7.3 g

Tips:

- Use high-quality chocolate chips. The better the chocolate, the better the cookies will be. - Don't overmix the dough. Overmixing will result in tough cookies. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies at a high temperature for a short amount of time. This will result in chewy cookies with crispy edges. - Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. With a few simple tips, you can make the best chocolate chip cookies you've ever tasted. So what are you waiting for? Get baking!

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