Best 2 Adas Polo Recipes

Adas Polo, a beloved Persian dish, is a symphony of flavors and textures that has captivated taste buds for centuries. This hearty and comforting dish features fluffy basmati rice studded with tender lentils, aromatic herbs, and the subtle tang of barberries. The rice is cooked to perfection, achieving a delicate balance between chewiness and fluffiness, while the lentils add a delightful bite and nutty flavor. The herbs, including dill, cilantro, and parsley, infuse the dish with a vibrant freshness, while the barberries lend a touch of tartness that perfectly complements the richness of the rice and lentils. Adas Polo is often served with a side of yogurt or torshi, a pickled condiment, to further elevate the flavors. This versatile dish can be enjoyed as a main course or as a side dish, and its combination of wholesome ingredients makes it a nutritious and satisfying meal.

**Additional Recipes Mentioned in the Article:**

**1. Baghali Polo:** This classic Persian dish features fragrant dill rice topped with tender fava beans and aromatic herbs. The fava beans add a delightful sweetness and a slight crunch, while the herbs, including dill, cilantro, and parsley, create a vibrant and flavorful medley.

**2. Sabzi Polo:** A vibrant and refreshing dish, Sabzi Polo showcases a colorful assortment of fresh herbs and vegetables mixed with fluffy basmati rice. The herbs, such as dill, cilantro, parsley, and chives, provide a burst of flavor and aroma, while the vegetables, including spinach, leeks, and scallions, add a delightful crunch and a boost of nutrition.

**3. Zereshk Polo:** This elegant and festive dish features fluffy basmati rice studded with vibrant barberries and golden saffron threads. The barberries add a delightful tartness and a pop of color, while the saffron lends a subtle floral aroma and a beautiful golden hue. Zereshk Polo is often served on special occasions or as a main course for guests.

**4. Tahdig:** A crispy and flavorful layer of rice that forms at the bottom of the pot during the cooking process, Tahdig is a beloved part of Persian cuisine. It is often served as a separate dish or as an accompaniment to other rice dishes. The crispy texture and nutty flavor of Tahdig make it a highly sought-after delicacy.

Let's cook with our recipes!

ADAS POLO - PERSIAN RICE WITH LENTILS

Adas Polo - Persian Rice With Lentils image

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish.

Provided by Barbell Bunny

Categories Southwest Asia (middle East)

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups lentils, soaked
2 cups basmati rice
2 cups water
1 onion, sliced thinly
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon cardamom
1/8 teaspoon cumin
1/2 teaspoon saffron, dissolved in 2 tablespoons water
3/4 cup raisins
3/4 cup dates, pitted and chopped
1 potato, sliced into thin rounds
canola oil
1/4 cup butter, melted

Steps:

In a large saucepan, bring salted water to a boil and simmer lentils on low for 20 - 30 minutes, or until tender. Drain water from lentils and set aside.
In a pan, saute the onions and garlic in oil. Add raisins, dates, and spices, except saffron. Mix well and set aside.
Cook rice as you would like. For a sure-fire way, I use my rice cooker. Rinse the rice under cold water until the water runs clear. Add to rice cooker and cover with 2 cups water. Add 1/2 teaspoon salt and a drizzle of oil. Cook. Once rice is done, transfer cooked rice to a large bowl.
In the same pot (or your rice cooker), add oil to just cover the bottom surface. Add potato slices.
Add a layer of rice.
Add a layer of lentil-raisin mixture.
Continue layering, ending with a final layer of rice.
Cover and cook (on medium heat in a pot or just hit "cook" button on your rice cooker) for 10 minutes.
Drizzle melted butter and saffron water over your rice.
Cover the top of your pot or rice cooker with a tea towel to prevent steam from escaping, and top with lid.
Cook on low for 30 minutes. You want to make the potatoes crispy, so they must cook slowly. In the rice cooker, I continuously hit the cook button so this process (called tadig) can happen. It's totally worth it!
Serve.

Nutrition Facts : Calories 747.5, Fat 14.9, SaturatedFat 8, Cholesterol 30.5, Sodium 702.8, Carbohydrate 141.8, Fiber 14.2, Sugar 37.3, Protein 17.3

ADAS POLO (PERSIAN LENTIL RICE W/CARAMELIZED ONIONS AND RAISINS)

Adas Polo (Persian Lentil Rice W/Caramelized Onions and Raisins) image

This recipe is from a supermarket handout. It is a very tasty Iranian pilaf which is first cooked then steamed.

Provided by Member 610488

Categories Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups basmati rice
10 cups water
1 1/2 cups lentils
8 cups water
4 tablespoons oil
2 teaspoons salt
1/4 teaspoon saffron
2 onions, thinly sliced
2 garlic cloves, chopped
3 tablespoons oil
1 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Wash lentils thoroughly. Add water to a medium-sized pot and boil uncovered over medium-high heat for 10 to 15 minutes or until done (don't overcook).
Drain lentils in a colander, saving the liquid. Dissolve the saffron in a small amount of hot water and add to the lentils. Set aside.
Wash the rice thoroughly. To a separate pot add water, half of the oil and salt and bring to a boil. On high heat, boil the rice until slightly soft (10 to 15 minutes). Drain rice in a large colander and rinse with warm water.
Select a large, heavy-bottomed pot. Coat the bottom of the pot with the remaining oil and add 1/3 of the rice. Add 1/3 of the lentils and mix well. Repeat until all the rice and lentils are mixed in the pot.
Shape the rice-lentil mixture into a pyramid and cover with a lid and steam over a medium to medium-low heat for about 30 to 40 minutes.
Slice the onions thinly and lightly caramelize over low heat with oil. Check the onions every 5 to 10 minutes. Stir the onions and scrape up any fond that forms on the bottom of the skillet (30-40 minutes).
Add the remaining ingredients and cook for about 5 more minutes. Serve the lentil rice on a serving platter and top off with the caramelized onion mixture.

Nutrition Facts : Calories 472.9, Fat 14.2, SaturatedFat 2, Sodium 751.9, Carbohydrate 78.6, Fiber 6.7, Sugar 13.2, Protein 9.8

Tips:

To make the rice fluffy, rinse it thoroughly before cooking. This removes the starch that can make the rice sticky.
Use a heavy-bottomed pot to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
Add salt to the cooking water. This will help to season the rice and make it more flavorful.
When the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and airy.
Serve adas polo with your favorite toppings. Some popular options include grilled meats, vegetables, and yogurt.

Conclusion:

Adas polo is a delicious and flavorful Persian dish that is perfect for any occasion. This hearty dish is made with basmati rice, lentils, and a variety of spices. It is typically served with grilled meats or vegetables and yogurt. If you are looking for a new and exciting dish to try, adas polo is a great option. With its unique flavors and textures, it is sure to be a hit with your family and friends.