Best 2 Adapted Columbia Restaurant 1905 Salad Recipes

**Indulge in the Classic Charm of Columbia Restaurant's Legendary 1905 Salad: A Culinary Journey Through Time**

Step back in time and savor the iconic flavors of the Columbia Restaurant's renowned 1905 Salad. This timeless dish, rooted in Cuban-American tradition, has captivated taste buds for over a century. Originally served at the Columbia Restaurant in Ybor City, Tampa, Florida, this salad has become a symbol of culinary excellence and a beloved favorite among food enthusiasts.

Our collection of carefully curated recipes brings you the authentic experience of the 1905 Salad, along with delightful variations that add a contemporary twist to this classic. From the original recipe that has stood the test of time to modern interpretations that incorporate fresh and seasonal ingredients, these recipes offer a diverse range of flavors to satisfy every palate.

Embark on a culinary journey through time as you explore the different versions of this iconic salad. Discover the secrets behind its signature sweet and tangy dressing, perfectly complementing the crisp romaine lettuce, juicy tomatoes, and savory ham. Experiment with variations that incorporate grilled shrimp, roasted vegetables, and tangy goat cheese, creating a symphony of flavors that will tantalize your taste buds.

Whether you're a seasoned chef or a home cook seeking a taste of history, our collection of 1905 Salad recipes will guide you through the process of crafting this culinary masterpiece. Each recipe is meticulously detailed, ensuring that you can recreate the magic of this iconic dish in your own kitchen.

So, prepare to be transported back in time as you embark on this culinary adventure. Let the flavors of the 1905 Salad captivate your senses and create lasting memories at your table.

Here are our top 2 tried and tested recipes!

COLUMBIA'S ORIGINAL "1905" SALAD

Columbia's Original

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE

Adapted Columbia Restaurant 1905 Salad Recipe image

I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.

Provided by diner524

Categories Salad Dressings

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 21

Ingredients

6 cups romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination)
2 ripe tomatoes, cored and cut into eighths
1/4 large sweet onion, thinly sliced
1/2 cup swiss cheese, cut into 1/4-inch cubes
3/4 cup ham, cut into 1/4-inch cubes
1/4 cup pitted green olives, chopped
2 -3 garlic cloves, very finely chopped
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/3 cup extra-virgin olive oil
salt and pepper
2 tablespoons freshly grated parmesan cheese
1/4 French baguette, cut into eight 1/2-inch thick slices
2 tablespoons unsalted butter, softened
1/2 tablespoon extra-virgin olive oil
1/2 garlic clove, very finely chopped
1/4-1/2 teaspoon authentic spanish smoked paprika
1 pinch sea salt
2 tablespoons grated manchego cheese

Steps:

Preparation:.
Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overdress the salad. A little bit of dressing goes a long way.
Serve the salad immediately. This will prevent the lettuce from wilting.
Garnish the salad with fresh herbs, nuts, or seeds. This will add extra flavor and texture.
Experiment with different variations of the salad. There are many ways to customize this salad to your liking.

Conclusion:

The Columbia Restaurant 1905 Salad is a classic dish that is perfect for any occasion. It is simple to make and can be customized to your liking. With its fresh, flavorful ingredients, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and refreshing salad, give the Columbia Restaurant 1905 Salad a try. You won't be disappointed.