Best 2 Adana Kebab Recipes

Adana kebab, a delectable Turkish delicacy, tantalizes taste buds with its succulent ground lamb, skillfully seasoned with an array of spices and herbs. This culinary gem originates from the city of Adana, renowned for its rich culinary heritage. Adorned with red pepper flakes, the kebab's fiery hue reflects the region's bold flavors. Typically grilled on skewers, Adana kebab exudes a smoky aroma that further enhances its irresistible charm. Served with an assortment of accompaniments such as grilled vegetables, fragrant rice, or tangy yogurt sauce, this dish promises a delightful culinary journey.

The article provides a collection of carefully curated recipes that cater to diverse preferences and skill levels. From the classic Adana kebab recipe that captures the authentic flavors of Turkey to a simplified version suitable for home cooks, each recipe offers a unique take on this beloved dish. Vegetarian enthusiasts will find solace in the delectable Adana kebab made with protein-rich lentils, while those seeking a healthier alternative can explore the air fryer Adana kebab recipe, which promises a crispy exterior and juicy interior without compromising on taste.

Furthermore, the article offers culinary insights into the art of preparing Adana kebab. Detailed instructions guide readers through the process, from selecting the finest ingredients to perfecting the grilling technique. Tips on how to achieve the perfect balance of spices and herbs ensure that every bite is an explosion of flavor. Whether you're a seasoned grill master or a novice cook eager to embark on a culinary adventure, this comprehensive guide will equip you with the knowledge and confidence to create an exceptional Adana kebab that will transport your taste buds to the vibrant streets of Turkey.

Let's cook with our recipes!

ADANA KEBAB

Adana Kebab image

This is named after the forth largest city in Turkey. The trick to this is that you really should let marinate over night for optimum taste. Sumac is also used in this recipe it can be found in any Middle Eastern store or online. The sumac can be omitted but it really should be found and added. It really makes a difference.

Provided by Chef Jay 67

Categories Lamb/Sheep

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground lamb
1 lb ground veal
4 teaspoons olive oil, for brushing on pita's
4 teaspoons salted butter, small cubes
1 red bell pepper, minced
1 medium yellow onion, minced
3 garlic cloves, minced
1 cup yogurt
2 medium red onions, sliced very thin
1 teaspoon sumac
1 teaspoon lemon juice
8 pieces pita bread or 8 pieces naan bread
2 teaspoons red pepper flakes
2 teaspoons ground coriander
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons kosher salt
2 teaspoons sumac, can be found in any middle eastern store.or you can omit this step

Steps:

In a large mixing bowl add lamb and veal.
Then add minced bell peppers and onions.
Add all spices and mix well.
Cover and put in fridge overnight.
Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
Place on a hot grill and cook for 3-4 minutes on each side.
Kebabs will be done when they feel spongy.
When done place kebab inside of pita.
top with yogurt sauce and sliced red onion mixture.
This can also be served with a side of Turkish Pilaf.

Nutrition Facts : Calories 655.5, Fat 31.2, SaturatedFat 12.9, Cholesterol 129.5, Sodium 1163.3, Carbohydrate 54.8, Fiber 3.8, Sugar 6.2, Protein 37.2

ADANA KEBAB

ADANA KEBAB image

Categories Beef

Yield 10 people

Number Of Ingredients 11

Ingredients

Adana Kebab
700 gr veal loin minced by knife
300 gr Sheep fat (back side)
100 gr red bell peppers
cayenne pepper
salt and papper to taste
Garnishes
Grilled vegetables and sumac salsa:
Char coaled green peppers, tomatoes, onions,
Chopped coarsly and mixed with sumac and lemon juice.
tortilla brerad to wrap kebab and salsa together

Steps:

Diced red bell pepper very thin bronoise and mix well with meat and fat add pepper, salt to taste. Chill for an hour. Prepare BBQ and cook all onions pappers and tomatoes chop coarsly and mixed with a little bit olive oil lemon juice and sumac together set aside. Get long metal sticks and devide your minced meat 10 equal ball shape than using your hand top to the bottom on the metal stick your minced meat place to metal stick than cook on the fire. Heat flavor tortilla bread release your cooked meat from metal stick on to hte bread and add sumac salsa and wrap it.

Tips:

Choose the right meat: Use a combination of ground beef and lamb for the best flavor. You can also use ground turkey or chicken, but the flavor will be less intense.
Grind the meat yourself: If possible, grind the meat yourself using a meat grinder. This will give you a more consistent texture and flavor.
Season the meat well: Use a combination of spices, such as cumin, paprika, oregano, and red pepper flakes, to season the meat. You can also add some chopped onion and garlic.
Chill the meat before cooking: Chilling the meat before cooking will help it hold its shape better on the skewers.
Cook the kebabs over high heat: Cook the kebabs over high heat so that they get a nice char on the outside while remaining juicy on the inside.
Serve the kebabs with your favorite dipping sauce: Some popular dipping sauces for kebabs include tzatziki sauce, hummus, or tahini sauce.

Conclusion:

Adana kebab is a delicious and flavorful dish that is perfect for a summer cookout or party. With its juicy meat, smoky flavor, and fresh vegetables, this kebab is sure to please everyone. So next time you're looking for a new kebab recipe to try, give Adana kebab a try. You won't be disappointed!