Best 5 Adams Ribs Recipes
Indulge in a tantalizing culinary journey with Adam's Ribs, a collection of mouthwatering recipes that promise to elevate your barbecue game to new heights. Discover the art of creating fall-off-the-bone ribs, tantalizingly glazed with a symphony of flavors. Whether you prefer the classic tang of BBQ sauce, the smoky embrace of a dry rub, or the bold kick of spicy glazes, this comprehensive guide has it all. Embark on a flavor-packed adventure, exploring a diverse range of recipes that cater to every palate and preference. From the timeless allure of traditional BBQ ribs to innovative fusion creations, Adam's Ribs unveils a world of culinary possibilities, ensuring an unforgettable barbecue experience.
Here are our top 5 tried and tested recipes!
ADAM'S RIBS
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
Provided by JoAnn
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
- Add garlic, liquid smoke and onion.
- Bring to a boil, lower to simmer and cook until ribs are tender.
- Place ribs in baking pan and pour BBQ sauce over ribs.
- Bake at 350 degrees for about 30 to 45 minutes.
- Or they can be put on BBQ grill.
Nutrition Facts : Calories 504.4, Fat 30.3, SaturatedFat 6.1, Cholesterol 189.4, Sodium 163.4, Carbohydrate 4.7, Fiber 0.7, Sugar 1.6, Protein 50.2
ADAM'S RIBS
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish....
Provided by Stephanie Morris
Categories Ribs
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
- 2. Add garlic, liquid smoke and onion
- 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
- 4. Place ribs in baking pan and pour BBQ sauce over ribs
- 5. Bake at 350 degrees for about 30 to 45 minutes
- 6. You can grill them instead of baking if you choose!
ADAM'S RIB: BEEF AND PORK RIBS
There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes. This recipe is similar to what I use in my restaurant where I sear the ribs in a saute' pan, then flambe' with sake for the pork and tequila for the beef before putting the whole pan in a 400 degree oven. (That trick can be dangerous so please stick to the recipe below) Two continents: One dish! Tip: For added tenderness, marinate ribs for up to 10 hours. Bake (Roast) covered in foil at 300 degrees for 30 minutes and then uncovered for an additional 30 minutes to brown. Beorn Hockenhull is the executive chef at DrinkTapasBar in Pomona, CA.
Provided by Chef Beorn Hockenhu
Categories Pork
Time 1h
Yield 16 Ribs, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
- Rub both the pork and the beef generously with salt, pepper, garlic and onion.
- For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
- For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
- On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
- Use two sheetpans if necessary or roast in two batches.
- Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.
Nutrition Facts : Calories 1406.3, Fat 94.6, SaturatedFat 36.6, Cholesterol 278.9, Sodium 6533.1, Carbohydrate 47.6, Fiber 7, Sugar 18.6, Protein 74.4
ADAM PERRY LANG'S SWEET AND STICKY KANSAS-CITY STYLE RIBS
Provided by Food Network
Yield Serves 6
Number Of Ingredients 38
Steps:
- Rub each rack of ribs all over with 2 tablespoons of the barbecue marinade and refrigerate overnight.
- Bring ribs to room temperature and sprinkle each with 1 tablespoon of the dry rub.
- Light a charcoal fire in a covered grill and set it up for indirect grilling: When the temperature reaches 225 degrees, carefully push the hot coals to one side and place a drip pan filled with 1 cup of water on the opposite side. Alternatively, bring a smoker to 225 degrees. Put the ribs on the grill over the drip pan, overlapping them slightly, and cover the grill; you'll need to cook the ribs for about 4 hours total, or until the meat pulls away from the bones and is very tender. Maintain the temperature at 225 degrees by replenishing the charcoal with a fresh batch of burning coals every hour. Every hour, drain 1/2 cup of the wood chips and scatter them over the hot coals. Add water to the drip pan when half of it is evaporated. After 1 1/2 hours, spray the baby back ribs with the Cider Mop spray and rotate them on the grill; repeat spraying every 45 minutes.
- Remove the drip pan and spread the coals in an even layer. Replenish with fresh coals to make a medium-hot fire. Dilute the Sweet and Sticky Barbecue Sauce with 1/2 cup water. Brush sauce over ribs and cook for 30 minutes, turning often. Repeat brushing 4 or 5 times to build a sticky glaze. Transfer the ribs to a carving board and let rest for 10 minutes. Cut between each rib and serve. (If you would like to prepare them ahead, the glazed ribs can be refrigerated overnight. Serve cold or reheat in a 325 degrees oven.)
- In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water. The marinade can be refrigerated for up to 1 week.
- In a small bowl, whisk together all of the ingredients. The dry rub can be refrigerated or frozen for up to 6 months.
- In a large, glass measuring cup, combine the apple juice, water and vinegar. Pour into a spray bottle and refrigerate. The mop spray can be refrigerated for up to 1 week.
- Heat the oil in a large saucepan. Add the garlic, onion, green pepper and a large pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the rum and simmer for 2 minutes. Add the chili powder, black pepper, allspice and cloves and cook, stirring, until fragrant, about 3 minutes. Add the brown sugar, water, ketchup, molasses, mustard, vinegar and hot sauce and simmer over moderate heat, stirring often, until thickened, about 30 minutes.
- Transfer the barbecue sauce to a large food processor and puree. Season the sauce with salt. The barbecue sauce can be refrigerated for up to 2 weeks.
ADAM'S DRY RUB RIBS - LOW CARB
These are delicious, foolproof and easy - the recipe is flexible in terms of time. Most of the work is done slow-cooking the ribs in the oven - they're just finished on the barbecue or under the broiler. If it looks familiar, the rub has been posted as a smoked Spanish paprika dry rub - it's our favorite. Go ahead, put the ribs in the oven and let them cook while you go to the movies - how easy is that?
Provided by One Happy Woman
Categories Pork
Time 20h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the ribs for 5 minutes in water flavored with garlic salt.
- Drain and cut the rib racks into four sections and cover with the rub.
- Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
- Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
- When ribs are tender and bones start to loosen, grill them over medium-low flame.
- We like them without sauce - this is a terrific rub for ribs and needs nothing else.
Nutrition Facts : Calories 24.7, Fat 0.6, SaturatedFat 0.2, Sodium 4.8, Carbohydrate 5.2, Fiber 2.1, Sugar 0.3, Protein 1
Tips:
- Choose the right ribs: Select meaty, well-marbled ribs for the best flavor and texture. Beef short ribs or pork spareribs are popular choices.
- Prepare the ribs: Remove the membrane from the back of the ribs to allow the rub and sauce to penetrate better. Cut the ribs into individual portions if desired.
- Make a flavorful rub: Combine spices, herbs, and seasonings to create a rub that complements the ribs. Common ingredients include brown sugar, paprika, garlic powder, onion powder, cumin, and chili powder.
- Apply the rub: Generously coat the ribs with the rub, ensuring it covers all sides. Allow the ribs to rest for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Choose your cooking method: Ribs can be cooked in various ways, including grilling, roasting, smoking, or braising. Each method imparts a unique flavor and texture to the ribs.
- Cook the ribs slowly and low: Low and slow cooking allows the collagen in the ribs to break down, resulting in tender, fall-off-the-bone meat. Aim for an internal temperature of 195°F (90°C) for pork ribs and 203°F (95°C) for beef ribs.
- Baste or glaze the ribs: During the cooking process, baste or glaze the ribs with a mixture of your favorite sauce or glaze. This adds flavor, moisture, and a caramelized crust to the ribs.
- Let the ribs rest: After cooking, let the ribs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.
Conclusion:
Mastering the art of cooking ribs takes time and practice, but the rewards are well worth the effort. By following these tips and experimenting with different rubs, sauces, and cooking methods, you can create delicious, fall-off-the-bone ribs that will impress your family and friends. Whether you prefer grilled, roasted, smoked, or braised ribs, there's a recipe out there to suit your taste and preferences. So fire up your grill or oven and get ready to enjoy the ultimate comfort food experience.
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