Best 2 Adams Laksa For One Recipes

Indulge in a tantalizing culinary journey with Adam's Laksa for One, a symphony of flavors that will transport your taste buds to the vibrant streets of Singapore. This delectable dish, meticulously crafted for individual portions, is a harmonious blend of rich coconut broth, aromatic spices, and an array of textures that will leave you craving for more. Embark on a delightful exploration of Adam's Laksa for One, a perfect meal for those seeking a satisfying and authentic laksa experience in the comfort of their own kitchen.

The article presents a treasure trove of laksa recipes, each offering a unique twist on this beloved dish. Dive into the classic Singapore Laksa, a symphony of flavors featuring succulent prawns, tender chicken, and silky tofu enveloped in a velvety coconut broth infused with aromatic spices. For a vegetarian delight, try the Laksa Lemak Sayur, a vibrant medley of vegetables swimming in a creamy coconut broth, bursting with umami richness. If you crave a spicy kick, the Assam Laksa will ignite your taste buds with its tangy tamarind broth, fresh herbs, and a hint of chili heat.

Expand your culinary horizons with the Nonya Laksa, a Peranakan masterpiece that combines the best of Chinese and Malay flavors. Savor the aromatic broth infused with dried shrimp, bunga kantan (torch ginger flower), and a medley of spices, complemented by tender chicken and prawns. And for a unique twist, explore the Laksa Johor, a harmonious blend of coconut milk, tamarind, and a symphony of spices, topped with tender chicken, prawns, and a sprinkling of crunchy peanuts.

Whether you're a seasoned laksa aficionado or a curious culinary explorer, Adam's Laksa for One has something to satisfy every palate. Embark on a culinary adventure and discover the diverse flavors of laksa, all conveniently tailored for individual portions.

Check out the recipes below so you can choose the best recipe for yourself!

LAKSA NOODLE SOUP

Laksa Noodle Soup image

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

Provided by Nagi | RecipeTin Eats

Categories Dinner Soup

Time 1h

Number Of Ingredients 26

Ingredients

2 cups (500 ml) chicken stock / broth
1 cup (250 ml) water
3 chicken drumsticks ((Note 1))
1 1/2 tbsp oil
2 garlic cloves (, minced)
2 cm / 4/5" piece of ginger (, finely grated)
1 lemongrass (, white part grated, (Note 2))
2 birds eye chillis (, finely chopped (Note 3))
1/2 cup (175g) laksa paste ((Note 4))
400g / 14 oz can coconut milk ((Note 5))
2 tsp fish sauce ((sub soy))
50g / 1.5 oz vermicelli noodles (, dried)
100g / 3.5oz hokkien noodles ((optional, Note 6))
80g / 2.5 oz bean sprouts
80g / 2.5 oz tofu puffs (, cut in half (Note 7))
1/2 tsp sugar (, white)
1 1/2 tsp soy sauce (, light or all purpose)
1/2 garlic clove (, minced)
1 1/2 tsp Laksa paste ((Note 4))
1 tbsp Sriracha sauce (, or other chilli sauce)
1 tbsp chilli paste from jar (, or more Sriracha)
1 tbsp vegetable oil ((any plain oil))
Fresh coriander / cilantro ((recommended))
Lime wedges ((recommended))
Crispy fried shallots (, optional (Note 8))
Finely sliced red chilli (, optional )

Steps:

Place Chicken Stock ingredients in a medium saucepan over high heat. Bring to simmer, then reduce to medium high.
Cook for 25 minutes or until chicken flesh is falling off the bone and liquid reduces by about 1/3.
Discard skin, pull flesh off the bone and place in bowl, discard bone. Set broth aside.
Mix ingredients together in a small bowl. Set aside for 20 minutes.
Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute.
Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant.
Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and simmer on for 10 minutes.
Adjust to taste using lime juice (for sour) and fish sauce (for saltiness). Add tofu puffs. Leave on turned off stove with lid on for 5 minutes.
Prepare noodles per packet directions.
Divide noodles between 2 bowls. Top with shredded chicken.
Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.

Nutrition Facts : ServingSize 582 g, Calories 780 kcal, Carbohydrate 36.8 g, Protein 18.9 g, Fat 62.9 g, SaturatedFat 37.9 g, TransFat 0.1 g, Cholesterol 35 mg, Sodium 2374 mg, Fiber 4.5 g, Sugar 6.1 g

ADAM'S LAKSA FOR ONE

Adam's Laksa for One image

My daughter got this recipe from a fellow army work friend. We have adapted this recipe to what ever is in the fridge at the time. It is a delicious flavour and the flavour changes all the time depending of what you feel like using at the time. Although this is for one, we just increase the ingredients to the number of people coming to dinner. This is an easy peasy Laksa recipe.

Provided by Chrissyo

Categories Curries

Time 35m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

100 g chicken, thinly sliced (or other meat or seafood of your choice)
1/2 small onion, chopped
1 teaspoon crushed garlic
1 teaspoon grated ginger
1 teaspoon coriander
2 teaspoons lemongrass
2 teaspoons red curry paste (hotness to your liking)
1 tablespoon sweet chili sauce
1 teaspoon fish sauce
2 cups hot chicken stock (or seafood or vegetable or beef depends on what meat you used)
80 g noodles (dry weight)
1/2 cup coconut milk or 1/2 cup cream
2 cups assorted fresh vegetables (bok choy, snow peas, broccoli etc.)
1 tablespoon peanut oil (not olive oil)
1 teaspoon sesame oil

Steps:

Heat a wok until it is hot.
Add 1 tbsp peanut Oil and 1 tsp sesame oil.
When the oils are hot add the chopped onion and stir for 2 to 3 minutes.
Add the ginger, garlic, curry paste, then stir until thoroughly mixed.
Do not burn.
Next, open widows in the house and grab a tissue to wipe your teary eyes because the aromatic smell is so strong BUT smells delicious.
Add chicken and stir for 2 minutes, coating well with the paste.
Add chili sauce, fish sauce and stir for 30 seconds.
Add the hot stock, stir.
Add the cooked noodles and simmer for 2 minutes.
(Cook noodles of your choice as per noodle directions)
Then add the lemongrass and coriander; stir well.
Add the chopped assorted vegetables; stir for a minute.
Do not over cook the vegetables.
Add the coconut milk or cream and stir and simmer for 1 minute.
Remove from the heat and serve immediately in a huge bowl.

Tips:

Mise en place: To ensure a smooth cooking process, gather and measure all ingredients before starting.
Use fresh, quality ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your laksa.
Don't be afraid to adjust the recipe to your taste: Like your laksa spicy? Add more chili paste or sambal oelek. Prefer a milder flavor? Reduce the amount of these ingredients.
Pay attention to the cooking time of the noodles: Overcooked noodles will become mushy and ruin the texture of the dish.
Serve immediately: Laksa is best enjoyed fresh and hot, so serve it as soon as it's ready.

Conclusion:

With its aromatic broth, tender noodles, and an array of flavorful toppings, Adam's Laksa for One is a delightful and satisfying meal. Perfect for a quick and easy lunch or dinner, this recipe can be easily adjusted to suit your taste preferences. Whether you're a fan of spicy food or prefer a milder flavor, this laksa is sure to hit the spot. So, gather your ingredients, follow the step-by-step instructions, and get ready to enjoy a delicious and authentic Malaysian laksa in the comfort of your own home!