Best 2 Adams County Apple Cake Recipes

Embrace the sweet and comforting flavors of Adams County Apple Cake, a classic dessert with a rich history. This delectable cake has been tantalizing taste buds for generations, originating from the heart of Pennsylvania's apple-growing region. Renowned for its moist and tender crumb, it's generously studded with chunks of crisp, juicy apples, offering a delightful burst of flavor in every bite. The aromatic spices, including cinnamon, nutmeg, and ginger, create a warm and inviting aroma that fills the kitchen. Indulge in the ultimate apple cake experience with our carefully curated collection of recipes, ranging from the traditional to the contemporary. Discover variations that incorporate unique ingredients like caramel, walnuts, and even a hint of maple syrup. Whether you prefer a classic Bundt cake, a rustic sheet cake, or a charming individual serving, we've got you covered. Get ready to embark on a culinary journey that celebrates the goodness of apples and the enduring legacy of Adams County Apple Cake.

Let's cook with our recipes!

ADAM'S APPLE CAKE

Adam's Apple Cake image

This simple, delicious apple cake recipe has been in our family for generations.

Provided by akipust

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
3 cups all-purpose flour
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spray a 9x13-inch baking pan with cooking spray.
Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
Stir in the chopped apples until just combined.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 487 calories, Carbohydrate 63.8 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 264.9 mg, Sugar 38.3 g

ADAMS COUNTY APPLE CAKE

Adams County Apple Cake image

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
2 cups plus 5 tablespoons sugar, divided
1 cup vegetable oil
4 eggs
1/3 cup orange juice
1/2 teaspoon salt
2-1/2 teaspoons vanilla extract
4 medium tart apples, peeled and thinly sliced
2 teaspoons ground cinnamon
confectioners' sugar, optional

Steps:

In a mixing bowl, combine flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. Bake at 350° for 1 hour and 30 minutes or until cake tests done. Cool in pan for 20 minutes before removing to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a combination of apples for a more complex flavor. Try mixing tart apples like Granny Smith with sweeter apples like Honeycrisp or Fuji.
Don't overmix the batter. Overmixing can make the cake tough.
Be sure to grease and flour the cake pan before baking. This will help the cake to come out cleanly.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. This will help the flavors to develop.

Conclusion:

Adams County Apple Cake is a classic fall dessert that is easy to make and always a hit. With its moist, tender crumb and sweet-tart apple filling, this cake is sure to please everyone at your table. So next time you're looking for a delicious and easy apple cake recipe, give this one a try.