Best 5 Adams Coffee Garlic Dry Rub For Pork Recipes
Are you in search of an unforgettable pork dish that tantalizes your taste buds and leaves you craving for more? Look no further than the magnificent Adams Coffee Garlic Dry Rub for Pork, an exquisite culinary creation that combines the rich flavors of coffee, garlic, and a symphony of herbs and spices. This remarkable rub transforms ordinary pork into an extraordinary delicacy, perfect for grilling, roasting, or smoking. Prepare to embark on a journey of culinary delight as we unveil the secrets behind this exceptional dish and guide you through the steps to achieve pork perfection.
In addition to the classic Adams Coffee Garlic Dry Rub, this article presents a collection of equally enticing recipes that showcase the versatility of pork. Discover the delightful flavors of Pork Chops with Garlic Herb Butter, where tender pork chops are smothered in a luscious garlic herb butter, creating a harmonious blend of savory and aromatic flavors. For those who prefer a smoky and tangy twist, the article offers the tantalizing recipe for Coffee Crusted Pork Tenderloin. This dish features a perfectly cooked pork tenderloin coated in a flavorful coffee rub and finished with a zesty orange glaze, resulting in a mouthwatering combination of sweet, savory, and smoky notes.
If you're seeking a dish that exudes rustic charm and homey goodness, the article presents the comforting recipe for Slow Cooker Pulled Pork with Coffee BBQ Sauce. This succulent pulled pork is slow-cooked to tender perfection in a rich and flavorful coffee BBQ sauce, yielding fall-apart tender meat that melts in your mouth. And for those who love the convenience of one-pan meals, the article features the irresistible One-Pan Garlic Butter Pork Chops and Asparagus. This skillet dish combines juicy pork chops, crisp asparagus, and a delectable garlic butter sauce, creating a symphony of flavors that will satisfy even the most discerning palate.
With its tantalizing blend of flavors and versatility, the Adams Coffee Garlic Dry Rub for Pork is a culinary masterpiece that will elevate your pork dishes to new heights. Embark on this culinary adventure and explore the diverse recipes presented in this article to unlock a world of porky perfection.
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
GARLIC DRY PORK RUB SEASONING
This garlic dry rub is exactly what garlic lovers are looking for. Mince the garlic as finely as possible and work it well into the meat.
Provided by Derrick Riches
Categories Spice Mix
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Grind this paste together to force the seasonings into the garlic.
- Rub into the meat before cooking.
- This rub can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 292 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 0 g, Sodium 7009 mg, Fat 2 g, ServingSize 1/2 cup (1 serving), UnsaturatedFat 1 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
COFFEE-SPICE PORK RUB FOR GRILLING
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Provided by Chef Mo
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best choice for this recipe. It's a tough cut of meat, but the long, slow cooking time will break down the connective tissue and make it fall-apart tender.
- Use a good quality coffee: The coffee in this rub adds a rich, smoky flavor. Use a dark roast coffee for a more intense flavor.
- Don't be afraid to experiment with the spices: The spices in this rub can be adjusted to suit your taste. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices.
- Let the pork rest before carving: Once the pork is cooked, let it rest for at least 10 minutes before carving. This will help the juices redistribute and make the meat more tender.
Conclusion:
This Adams Coffee Garlic Dry Rub for Pork is a flavorful and easy-to-make rub that will give your pork a delicious, smoky flavor. It's perfect for grilled, roasted, or smoked pork. So next time you're looking for a new way to cook pork, give this rub a try. You won't be disappointed.
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