Best 3 Adams Brown Sugar Pulled Pork Recipes
**Savor the Sweet and Smoky Goodness of Adam's Brown Sugar Pulled Pork: A Culinary Journey from Preparation to Perfection**
Indulge in a taste of barbecue heaven with Adam's Brown Sugar Pulled Pork, a dish that tantalizes the taste buds with its perfect balance of smoky, sweet, and savory flavors. This delectable recipe takes you on a culinary journey, from selecting the perfect pork shoulder to creating a mouthwatering brown sugar rub and slow-cooking the meat until it falls apart effortlessly. Along the way, you'll discover insider tips and tricks for achieving the ultimate pulled pork experience, whether you prefer a tangy vinegar-based sauce or a rich and creamy barbecue sauce. Whether you're a seasoned barbecue enthusiast or a home cook looking to impress your friends and family, Adam's Brown Sugar Pulled Pork is the perfect recipe to satisfy your cravings for smoky, fall-off-the-bone deliciousness.
**Additional Recipes to Explore:**
1. **Brown Sugar Pork Chops:** Experience the irresistible flavors of brown sugar in a quick and easy skillet meal. This recipe features tender pork chops coated in a caramelized brown sugar glaze, delivering a sweet and savory symphony in every bite.
2. **Slow Cooker Pork Roast with Brown Sugar:** Let your slow cooker do the work in this hassle-free recipe. Simply combine pork roast, brown sugar, spices, and broth in your slow cooker and let it work its magic. The result is fall-apart-tender pork infused with a delightful brown sugar glaze.
3. **Brown Sugar Bacon-Wrapped Meatloaf:** Elevate your classic meatloaf recipe with the irresistible combination of bacon and brown sugar. This savory dish features a juicy meatloaf wrapped in crispy bacon and glazed with a sweet and smoky brown sugar mixture.
4. **Brown Sugar Bourbon Chicken:** Embark on a culinary adventure with this Asian-inspired dish. Tender chicken is marinated in a tantalizing blend of brown sugar, bourbon, soy sauce, and ginger, then grilled to perfection. The result is a flavorful and succulent chicken dish that will transport your taste buds to new heights.
5. **Brown Sugar Peach Cobbler:** Satisfy your sweet tooth with this classic dessert. This cobbler features a buttery biscuit topping and a filling bursting with juicy peaches and a hint of brown sugar sweetness. It's the perfect ending to any meal or a delightful treat on its own.
HOW TO MAKE PULLED PORK
Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.
Provided by Lauren Allen
Categories Main Course
Time 5h20m
Number Of Ingredients 11
Steps:
- Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
- Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SOUTHERN PULLED PORK
With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It's even more rewarding with yummy sweet potatoes. -Katie Grady, West Boylston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired.
Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 240mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PULLED PORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results.
Provided by Alton Brown
Categories main-dish
Time P1DT20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Video: Watch Alton make this recipe
- Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal.
- Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika.
- Remove Boston butt from brine and pat dry. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. More rub will adhere to the meat if you are wearing latex gloves during the application.
- Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use fork to check for doneness. Meat is done when it falls apart easily when pulling with a fork. Once done, remove from pot and set aside to rest for at least 1 hour. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.
Tips:
- Use a large pot or Dutch oven to ensure the pork has enough space to cook evenly. - Brown the pork shoulder in batches to prevent overcrowding and ensure even cooking. - Use a low-temperature setting and cook the pork slowly to allow the flavors to develop fully. - Use a variety of liquids, such as apple cider vinegar, chicken broth, and Worcestershire sauce, to add flavor to the pulled pork. - Add brown sugar and spices, such as chili powder, paprika, and cumin, to enhance the flavor of the pulled pork. - Use a meat thermometer to ensure the pork is cooked to an internal temperature of 200 degrees Fahrenheit before shredding it. - Shred the pork with two forks or a meat shredder to achieve the desired consistency.Conclusion:
The recipes provided in this article offer delicious and versatile ways to prepare mouthwatering pulled pork dishes. With a variety of cooking techniques and flavor combinations, you can create a succulent and flavorful pulled pork that is perfect for sandwiches, tacos, or as a main course. Whether you prefer a traditional Southern-style pulled pork or a creative fusion dish, these recipes provide a solid foundation to explore your culinary creativity and impress your friends and family with your culinary skills. Remember to follow the tips mentioned above to ensure your pulled pork turns out tender, juicy, and packed with flavor. So, fire up your kitchen and embark on a culinary journey with these delectable pulled pork recipes. Happy cooking!
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