Best 2 Adam And Maxines Famous Latkes Recipes

In the realm of culinary delights, latkes, also known as potato pancakes, have earned a place of distinction. Originating from Eastern and Central Europe, these golden-brown treats have become a beloved staple in many cultures. Our featured article presents an array of latke recipes, each offering a unique twist on this classic dish. From the classic potato latkes with their crispy exterior and fluffy interior, to the innovative beet and goat cheese latkes with their vibrant color and tangy flavor, this article is a haven for latke enthusiasts. We also explore unconventional recipes such as sweet potato latkes with their naturally sweet flavor, and zucchini latkes with their refreshing summery taste. Whether you're a seasoned latke connoisseur or just curious to try something new, this article has something to satisfy every palate.

Here are our top 2 tried and tested recipes!

MAXINE'S LATKES

Maxine's Latkes image

Provided by Adam Rapoport

Categories Egg Onion Potato Side Fry Hanukkah Quick & Easy Winter

Number Of Ingredients 8

Ingredients

5 large russet potatoes
2 medium sized onions
2 eggs, lightly beaten
4 tablespoons toasted bread crumbs
2 teaspoons salt
2 teaspoons baking powder
Dash pepper
Schmaltz or vegetable oil for frying

Steps:

Grate the potatoes and onions by hand, using the large holes of a box grater. Place the grated potatoes and onions in a dish towel and wring out the excess liquid. Set aside. In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper. Stir in the potatoes and onions and mix well. Heat schmaltz and/or vegetable oil in a large skillet over medium heat. Drop the mixture by spoonfuls into the pan. Flatten latkes slightly while cooking, and turn only once. Remove from the pan when latkes are crisp and golden. Serve hot with apple sauce or sour cream.

LATKES

Latkes image

These crisp potato pancakes are the ultimate in holiday comfort food. (Don't skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won't last long.

Provided by Mark Bittman

Categories dinner, quick, main course

Time 15m

Number Of Ingredients 5

Ingredients

2 pounds of potatoes
1 onion
2 lightly beaten eggs
2 tablespoons breadcrumbs (or matzo meal)
neutral oil

Steps:

To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
Serve with sour cream and applesauce.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use a food processor to quickly and easily grate the potatoes.
Squeeze the grated potatoes as dry as possible to remove excess water. This will help the latkes to be crispy.
Use a large skillet or griddle to cook the latkes. This will prevent them from overcrowding and sticking together.
Heat the oil over medium-high heat before adding the latkes. This will help them to brown evenly.
Don't overcrowd the skillet or griddle with latkes. Cook them in batches if necessary.
Flip the latkes once when they are golden brown. Cook them for an additional 2-3 minutes on the other side.
Serve the latkes hot with your favorite toppings.

Conclusion:

These classic latkes are a delicious and easy-to-make side dish or snack. They are perfect for a Hanukkah celebration or any other special occasion. With a few simple tips, you can make latkes that are crispy, golden brown, and full of flavor. So next time you are looking for a delicious and festive dish, give these Adam and Maxine's Famous Latkes a try!