Best 2 Actual Pf Changs Lettuce Wrap Recipe Not A Copycat Recipes
Indulge in the exquisite flavors of P.F. Chang's Lettuce Wraps, a delightful appetizer or light main course that tantalizes the taste buds with every bite. This authentic recipe, meticulously recreated from the renowned restaurant's original, brings the vibrant flavors of Asian cuisine to your kitchen. With a harmonious blend of ground chicken, succulent shrimp, and a symphony of aromatic vegetables, these lettuce wraps offer a delightful symphony of textures and flavors. Encased in crisp and refreshing lettuce leaves, each wrap delivers a burst of umami-rich flavors, enhanced by the irresistible crunch of water chestnuts and the nutty accents of toasted almonds. Drizzled with a luscious sauce made from soy sauce, rice vinegar, and sesame oil, these lettuce wraps are an explosion of flavors that will transport you to the heart of a bustling Asian eatery.
Accompanying this signature dish are three additional culinary gems: a delightful Wonton Soup, brimming with savory chicken broth, tender wontons, and an array of vibrant vegetables; a flavorful Pad Thai, featuring stir-fried rice noodles tossed in a luscious peanut sauce, succulent shrimp, and a medley of colorful vegetables; and a tantalizing Kung Pao Chicken, where tender chicken pieces are coated in a sweet and spicy sauce, accompanied by crunchy peanuts and a symphony of bell peppers. These delectable recipes, handpicked from P.F. Chang's extensive menu, offer a culinary journey through the vibrant flavors of Asian cuisine, ensuring an unforgettable dining experience.
PF CHANG'S LETTUCE WRAPS RECIPE
These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
Provided by Platings and Pairings
Categories Entree
Time 30m
Number Of Ingredients 18
Steps:
- Prepare the marinade by mixing all of the ingredients together in a small bowl.
- Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Set aside for 15 minutes.
- Prepare the rice sticks by pouring 2 inches of vegetable oil into a wok and heating it on high to around 375 degrees. Add the rice sticks. They will instantly puff up and float to the top. Remove with a slotted spoon and let drain on paper towels.
- Heat the cooking oil in a wok or saute pan over high heat. Saute the garlic until light brown and then immediately add the chicken. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Set aside.
- Serve the chicken with a side of lettuce cups.
Nutrition Facts : Calories 259 kcal, Carbohydrate 16 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 1751 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
ACTUAL P.F. CHANG'S LETTUCE WRAP RECIPE-NOT A COPYCAT!
Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy. Recipe courtesy of P.F. Chang's China Bistro. I found this recipe on the official p.f changs website.
Provided by mojoloh
Categories Lunch/Snacks
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dice the chicken into tiny pieces. Place the chicken in a mixing bowl and add 2 tablespoons soybean oil, ginger, garlic, chili flakes and 2 tablespoons soy sauce. Mix together in circular motion until well mixed.
- Let marinate in refrigerator for 2-4 hours.
- Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed.
- Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.
- Coat a very hot sauté pan lightly with soybean or vegetable oil.
- Lay the chicken around the sauté pan being careful not to lay too many on top of each other. Sear the chicken until crispy and golden brown, about 2 ½ minutes. Once chicken is brown, toss gently in pan and sear another 2 ½ minutes. The pan will appear to "burn", but that is the carmelization and where all the flavor comes from.
- Add ½ of the citrus soy mixture to the sauté pan and coat well. Let the sauce coat the chicken until it is glazed, and thickens on the chicken. Add more or less depending on how "wet" you want your mixture. Spoon chicken onto a plate.
- Wrap the chicken mixture in romaine lettuce and top with scallion rings. Serve and enjoy!
- *Fun fact: this recipe can also be done with baby shrimps, fish or beef.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcook the chicken. It should be cooked through but still juicy.
- If you don't have time to make the lettuce wraps right away, you can store the cooked chicken and sauce in the refrigerator for up to 3 days. Just reheat them before assembling the wraps.
- To make the wraps easier to eat, cut the lettuce leaves into smaller pieces.
- You can add other vegetables to the wraps, such as shredded carrots, bell peppers, or cucumbers.
- Serve the wraps with your favorite dipping sauce, such as sweet and sour sauce, hoisin sauce, or duck sauce.
Conclusion:
These lettuce wraps are a delicious and healthy appetizer or main course. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give these lettuce wraps a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
