Best 2 Acorn Squash With Three Toppings Recipes
**Acorn Squash with Three Toppings: A Culinary Delight**
Acorn squash, a versatile winter squash, takes center stage in this delectable dish. Roasted to perfection, its naturally sweet and nutty flavors shine through, complemented by a trio of tantalizing toppings. From the classic brown butter and sage to the tangy goat cheese and honey, and the irresistible maple-pecan crumble, each topping elevates the acorn squash experience to new heights. Get ready to embark on a culinary journey that celebrates the beauty of simplicity and showcases the endless possibilities of this autumnal delight.
ACORN SQUASH WITH THREE TOPPINGS
The delicate, sweet taste of baked acorn squash pairs well with a variety of toppings.
Provided by Martha Stewart
Categories Vegetarian Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Halve each squash lengthwise. Scoop out and discard seeds. Choose one of the three toppings, above; each makes enough for 4 halves. Brush cut sides of squash halves with 2 tablespoons melted butter (or oil, depending on topping); season generously with salt and pepper.
- Place halves, cut side down, on a rimmed baking sheet; bake until almost tender when pierced with the tip of a paring knife, about 30 minutes.
- Turn halves cut side up; dividing evenly, sprinkle with topping. Return to oven; continue baking until tender and browned, about 15 minutes more.
ACORN SQUASH FOR 2
I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one
Provided by Bergy
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to350°F.
- Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
- Turn over and sprinkle with one of these toppings.
- -BROWNED BUTTER:.
- Melt the butter on med-low heat, swirling it until browned- do not let it burn.
- Add honey& sage, mix.
- Drizzle over the cooked squash& serve.
- MAPLE BACON TOPPING:.
- Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
- MARMALADE& JALAPENO;.
- Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
- Pour into the squash cavity& serve.
Nutrition Facts : Calories 510.4, Fat 22.1, SaturatedFat 10.8, Cholesterol 45.9, Sodium 297.5, Carbohydrate 80.5, Fiber 3.8, Sugar 53.4, Protein 4.7
Tips:
- For a crispier exterior, roast the squash face down for the first half of the cooking time.
- If you don't have a microwave, you can soften the butter in a small bowl set over a saucepan of simmering water.
- To make the brown sugar topping, simply mix together brown sugar, butter, flour, salt, and cinnamon.
- For the pecan topping, mix together pecans, butter, flour, salt, and brown sugar.
- To make the goat cheese topping, mix together goat cheese, olive oil, honey, salt, and pepper.
- Feel free to experiment with different toppings. Some other ideas include: roasted vegetables, crumbled bacon, or a simple drizzle of olive oil and balsamic vinegar.
Conclusion:
Acorn squash is a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you prefer it roasted, baked, or grilled, there is sure to be a recipe that you will love. The three toppings in this article are just a few ideas to get you started. Feel free to experiment with different flavors and ingredients to create your own unique dish.
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