Best 3 Acorn Squash With Spinach Stuffing Recipes
Acorn squash with spinach stuffing is a delightful and versatile dish that offers a unique blend of flavors and textures. This delectable dish features tender and flavorful acorn squash stuffed with a savory mixture of spinach, mushrooms, onions, garlic, and a hint of nutmeg. Baked until golden brown, the acorn squash creates a crispy outer shell that contrasts perfectly with the soft and flavorful stuffing. This recipe is not only delicious but also a great way to sneak in extra vegetables into your diet. Additionally, the article provides variations to the recipe, including a vegetarian stuffing option and a step-by-step guide to roasting the acorn squash in an air fryer. The detailed instructions and helpful tips ensure that even beginner cooks can create this impressive dish at home. So, get ready to tantalize your taste buds with this delectable acorn squash with spinach stuffing!
Here are our top 3 tried and tested recipes!
ACORN SQUASH WITH SPINACH STUFFING
Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
ACORN SQUASH WITH LEFTOVER STUFFING
Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. , When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. , In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400° until heated through, 20-25 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 680mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
- Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
- Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
- With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
- Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
Tips:
- Choose the right squash: Select acorn squash that are firm, heavy for their size, and have a deep green or orange color. Avoid squash with blemishes or soft spots.
- Properly prepare the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the squash halves with olive oil and sprinkle with salt and pepper. Roast the squash halves face down in a preheated oven at 400°F for 30-40 minutes, or until tender.
- Make the stuffing ahead of time: The spinach stuffing can be made up to a day in advance. This will save you time on the day you're serving the dish.
- Don't overcook the stuffing: The stuffing should be cooked through, but not dry. Cook it for just long enough to heat it through and wilt the spinach.
- Serve the squash immediately: Acorn squash with spinach stuffing is best served hot out of the oven. Top with a dollop of sour cream or yogurt, if desired.
Conclusion:
Acorn squash with spinach stuffing is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. With its combination of sweet squash, savory stuffing, and creamy sauce, this dish is sure to please everyone at the table.
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