Best 3 Acorn Squash With Pineapple Recipes
Acorn squash is a versatile winter squash with a sweet, nutty flavor and a firm, creamy texture. It's a popular choice for roasting, baking, and stuffing, and it can also be used in soups, stews, and curries. In this article, we'll share three delicious recipes for acorn squash with pineapple, a tropical fruit that adds a sweet and tangy flavor to the dish. The first recipe is for a simple roasted acorn squash with pineapple and honey. The second recipe is for a savory stuffed acorn squash with pineapple, sausage, and rice. And the third recipe is for a sweet and spicy acorn squash soup with pineapple and ginger. Whether you're looking for a simple side dish or a hearty main course, these recipes are sure to please everyone at your table.
Let's cook with our recipes!
ACORN SQUASH WITH PINEAPPLE
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
PINEAPPLE STUFFED ACORN SQUASH
A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
- Cover the dish and bake for 45 minutes.
- Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
- When squash has been cooked, remove from oven.
- Let cool down for 10 minutes.
- Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
- Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.
ACORN SQUASH WITH APPLE
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Provided by Ed Haley
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
- Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
- Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g
Tips:
- Choose the right squash: Look for acorn squash that are heavy for their size, have a deep orange color, and have no blemishes.
- Cut the squash safely: Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and pulp with a spoon.
- Roast the squash until tender: Preheat the oven to 400°F (200°C). Drizzle the squash halves with olive oil and season with salt and pepper. Roast for 30-40 minutes, or until the squash is tender and slightly caramelized.
- Add the pineapple and bake: While the squash is roasting, prepare the pineapple filling. Combine fresh or canned pineapple, brown sugar, butter, cinnamon, and nutmeg in a bowl. When the squash is tender, remove it from the oven and fill the cavities with the pineapple mixture. Return the squash to the oven and bake for 15-20 minutes more, or until the filling is bubbling.
- Serve warm: Acorn squash with pineapple is a delicious side dish or main course. Serve it warm with a dollop of sour cream or yogurt.
Conclusion:
Acorn squash with pineapple is a simple but flavorful dish that is perfect for a fall meal. The roasted squash is tender and slightly caramelized, while the pineapple filling is sweet and tangy. This dish is sure to be a hit with your family and friends.
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