Best 3 Acorn Squash Quiche Recipes

**Acorn Squash Quiche: A Symphony of Flavors and Textures**

Acorn squash quiche is a delectable dish that combines the best of both worlds: the hearty, nutty flavor of acorn squash and the creamy, savory richness of a quiche. But that's not all. This versatile dish offers a myriad of variations, each with its own unique charm. From the classic bacon and cheddar to the more adventurous roasted red pepper and goat cheese, there's an acorn squash quiche recipe for every palate. Whether you're looking for a light lunch, a hearty brunch, or an elegant dinner, this dish is sure to impress. Dive into the recipes and discover the endless possibilities of this culinary masterpiece.

Here are our top 3 tried and tested recipes!

MICROWAVE ACORN SQUASH

Microwave Acorn Squash image

Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut.

Provided by Sandra Zapp Winningham

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 (1 pound) acorn squash, halved and seeded
4 teaspoons salted butter, melted
4 teaspoons brown sugar
salt and ground black pepper to taste

Steps:

Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 28.2 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 36.9 mg, Sugar 9.5 g

ACORN SQUASH WITH SPINACH STUFFING

Acorn Squash with Spinach Stuffing image

Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 small acorn squash
1 cup chopped celery
3 green onions, chopped
1 tablespoon vegetable oil
1 package (10 ounces) fresh spinach, chopped
1/2 teaspoon salt, divided
6 tablespoons dry bread crumbs
2 tablespoons chopped pecans
1 tablespoon butter

Steps:

Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.

Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.

WINTER SQUASH QUICHE

Winter Squash Quiche image

I always get compliments when I serve this quiche to my hungry crew. Our grandchildren especially love it for breakfast. The sweet flavor of the Swiss cheese and squash really comes through.-Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons chopped onion
2 teaspoons vegetable oil
2 cups shredded Swiss cheese
1-1/2 cups whole milk
1 cup mashed cooked winter squash
3 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

In a skillet, saute onion in oil until tender. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. , In a bowl, whisk milk, squash, eggs, salt, pepper and nutmeg until smooth; pour over cheese. , Bake at 325° for 50-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Tips:

Choose the right acorn squash: Look for small to medium-sized squash with deep green skin and no blemishes. The squash should feel heavy for its size.
Cook the squash properly: Before cooking, pierce the squash with a fork or knife in several places. This will help the steam to escape and prevent the squash from bursting. Bake the squash at a high temperature (400°F or higher) until it is tender and slightly caramelized.
Use a variety of fillings: The quiche filling can be customized to your liking. Use your favorite vegetables, cheese, and protein. Some popular options include spinach, mushrooms, bacon, and Gruyère cheese.
Don't overfill the quiche: The quiche filling should be no more than 3/4 of the way full. If the quiche is too full, it will overflow and make a mess.
Bake the quiche until it is set: The quiche is done baking when the center is set and the top is golden brown. To test the quiche, insert a toothpick into the center. If the toothpick comes out clean, the quiche is done.

Conclusion:

Acorn squash quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its creamy filling and flaky crust, acorn squash quiche is sure to please everyone at your table.