Best 2 Acorn Squash Quesadillas Recipes
Acorn squash quesadillas are a delicious and healthy way to enjoy this versatile winter squash. They're perfect for a quick and easy meal, and they can be made with a variety of fillings, making them a great option for picky eaters. This article presents three unique recipes for acorn squash quesadillas, each with its own distinct flavor profile. The first recipe features a classic combination of roasted acorn squash, black beans, and cheddar cheese. The second recipe adds a touch of sweetness with roasted butternut squash, caramelized onions, and goat cheese. The third recipe is a vegetarian take on the classic quesadilla, featuring roasted acorn squash, spinach, and mozzarella cheese. All three recipes are easy to follow and can be made in under 30 minutes. So whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, these acorn squash quesadillas are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CORN 'N' SQUASH QUESADILLAS
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl., Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 454mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
HERB-ROASTED ACORN SQUASH WITH QUESO FRESCO AND POMEGRANATE
Provided by Marcela Valladolid
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle with olive oil.
- In a medium bowl, combine the garlic, olive oil, chipotle powder, sage, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the squash slices to the bowl and toss until evenly coated with the spices and herbs.
- Place the squash on the prepared baking sheet and roast until a fork goes through smoothly, 25 to 30 minutes.
- Remove from the oven and serve warm, topped with the queso fresco and pomegranate seeds. Sprinkle with some fine sea salt and garnish with cilantro leaves.
Tips:
- Choose ripe and firm acorn squash for the best flavor and texture.
- Pierce the squash with a fork before roasting to help it cook evenly.
- Roast the squash until it is tender and slightly caramelized.
- Use a sharp knife to cut the squash into thin slices.
- If you don't have a quesadilla maker, you can cook the quesadillas in a skillet over medium heat.
- Serve the quesadillas immediately with your favorite toppings.
Conclusion:
Acorn squash quesadillas are a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you're looking for a healthy and satisfying meal, give acorn squash quesadillas a try!
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