Best 2 Acorn Squash On A Traeger Recipes
Acorn squash is a versatile and flavorful vegetable that can be prepared in a variety of ways, but roasting it on a Traeger grill brings out its natural sweetness and caramelized flavor. This article provides three delicious recipes for cooking acorn squash on a Traeger grill, each with its own unique twist. The first recipe is for a classic roasted acorn squash with butter and brown sugar, a simple yet satisfying dish that showcases the squash's natural flavors. The second recipe adds a touch of spice with a chili and lime glaze, creating a sweet and savory combination that is sure to tantalize your taste buds. Finally, the third recipe combines the sweetness of acorn squash with the tangy flavors of cranberries and goat cheese, resulting in a sophisticated and elegant dish that is perfect for special occasions. Whether you are looking for a simple side dish or a show-stopping main course, these recipes have something for everyone. So fire up your Traeger grill and get ready to enjoy the deliciousness of roasted acorn squash!
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED ACORN SQUASH WITH BROWN SUGAR AND BUTTER
Smoking acorn squash in a Masterbuilt Smoker is a perfect way to cook it and makes perfect smoked acorn squash with brown sugar and butter
Provided by Diana
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Fill the water bowl of your smoker 1/2 way. Place wood chips in the side tray. Preheat the smoker to between 275°F with the top vent open for approximately 5 to 10 minutes.
- With a large sharp chef's knife, carefully cut each squash in half lengthwise. Scoop out and discard the seeds and fibrous strands.
- Brush or rub the inside of each squash half with the oil to coat the flesh, 1/2 teaspoon each half.
- Place the squash on a rack of the smoker, flesh side up. Smoke for 1-1/2 hours. Replenish the water and wood chips as needed, approximately at 45 minutes.
- At 1 hour and 15 minutes, prepare the sweet filling. In a small saucepot over medium heat, melt the butter, sugar, and cinnamon together. Once melted, stir in the maple syrup.
- At 1 hour and 30 minutes, spoon the butter mixture into the squash halves. Continue to smoke for another 30 minutes or until the flesh is soft when pierced with a sharp paring knife or fork. The flesh will likely be browned.
- Serve the squash with either a spoon or a fork. If feeling adventurous, add a few dried cranberries or raisins or some pecans to each squash half.
Nutrition Facts : Calories 106 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ROASTED ACORN SQUASH
Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.
Provided by Tara Parker-Pope
Categories vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
- Cut each squash half crosswise into 2 slices, each 1-inch thick.
- Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
- Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams
Tips:
- Choose the right acorn squash: Look for small to medium-sized squash that are firm and heavy for their size. Avoid squash with blemishes or bruises.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the cut sides with olive oil and season with salt and pepper.
- Cook the squash on a hot grill: Preheat your Traeger grill to 400°F (200°C). Place the squash cut-side down on the grill grates and cook for 20-25 minutes, or until the squash is tender and slightly charred.
- Add your favorite toppings: Once the squash is cooked, you can top it with a variety of ingredients, such as butter, brown sugar, maple syrup, marshmallows, or crumbled bacon.
- Enjoy! Acorn squash is a delicious and versatile side dish that can be enjoyed by people of all ages.
Conclusion:
Acorn squash is a delicious and healthy vegetable that is perfect for grilling. With its sweet and nutty flavor, acorn squash can be enjoyed on its own or as a side dish. Whether you are looking for a simple and easy recipe or something more elaborate, there are many ways to prepare acorn squash on a Traeger grill. So next time you are looking for a new and exciting way to cook your vegetables, give acorn squash a try!
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