Best 3 Acorn Squash Lasagna Recipes
**Acorn Squash Lasagna: A Unique and Flavorful Dish**
Acorn squash lasagna is a delectable dish that combines the earthy sweetness of acorn squash with the rich flavors of traditional lasagna. This unique twist on a classic dish features layers of roasted acorn squash, savory fillings, and a creamy sauce, all baked to perfection. With its colorful presentation and satisfying taste, acorn squash lasagna is a perfect meal for special occasions or a cozy family dinner. In this article, we present three variations of this delightful dish: a classic lasagna with a hearty meat sauce, a vegetarian version packed with roasted vegetables, and a lighter white sauce lasagna for those who prefer a creamy and cheesy experience. Each recipe offers a detailed guide, ensuring that you can create this impressive dish with ease. So, get ready to indulge in the delightful flavors of acorn squash lasagna and impress your loved ones with your culinary skills.
ACORN SQUASH LASAGNA
Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
- Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
Nutrition Facts : Calories 439 g, Fat 16 g, Protein 25 g
ACORN SQUASH LASAGNA
Make and share this Acorn Squash Lasagna recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a saucepan combine maple syrup, honey, and margarine. Cook, stirring occasionally, over medium heat until margarine is melted.
- Place the cut acorn squash into a microwaveable dish and pour syrup mixture over the chunks. Cover the dish with plastic wrap over it, and microwave about 12 or 15 minutes or until tender.
- Cool slightly, and then mash the squash and the syrup together.
- In a skillet heat the oil until hot and then add the onions and sugar.
- Reduce heat and cook until the onions are lightly golden.
- Set the mixture aside.
- While the acorn squash and onion mixtures are cooling cook the lasagna noodles according to the package directions, drain them and set them aside.
- In another bowl combine the ricotta cheese with the egg and nutmeg; Spoon 1/3 of the spaghetti sauce on the bottom of a 9x13-inch pan.
- Lay 3 strips of cooked lasagna on top of the sauce.
- Then spread 1/2 of the ricotta mixture on top of the lasagna, Then spread 1/2 of the squash mixture on top of the ricotta, then 1/2 of the onions on top of the squash, and put 1/3 of the mozzarella on top of the onions.
- Then put 3 more strips of lasagna, at a 90 degree angle to the first three, on top.
- Spread the rest of the ricotta, squash, onions, and mozzarella on top, and then add a little bit of sauce, just to cover.
- Top with 3 more strips of lasagna (again, at a 90 degree angle to the previous three), and add a little more sauce to cover the lasagna on top.
- You want to have a nice firm lasagna not a sloppy runny mess so make sure that you don't use too much spaghetti sauce.
- Bake, uncovered at 350°F for 40 to 50 minutes.
- This serves 6 to 8 people.
- Enjoy!
ACORN SQUASH LASAGNA
Categories Bake Thanksgiving Vegetarian Dinner Casserole/Gratin Squash
Number Of Ingredients 20
Steps:
- Directions Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan. Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
Tips:
- Choose small to medium-sized acorn squash for even cooking and to ensure they are tender when pierced with a fork.
- Be careful when halving and scooping out the squash, as the skin can be tough.
- Roast the squash cut-side down to prevent it from becoming watery.
- Use a sharp knife to thinly slice the squash for even cooking and a better texture in the lasagna.
- Don't overcrowd the pan when cooking the sausage and vegetables. This will help them cook evenly and prevent them from steaming.
- Use a low-moisture mozzarella cheese for the lasagna to prevent it from becoming too watery.
- Don't overcook the lasagna. The squash should be tender but still hold its shape.
- Let the lasagna rest for 10-15 minutes before serving to allow the flavors to meld together and the lasagna to set.
Conclusion:
Acorn squash lasagna is a delicious and unique dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own tastes. With its combination of sweet squash, savory sausage, and creamy cheese, this lasagna is sure to be a hit with everyone at the table.
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