Best 4 Acorn Squash In Oven Recipes

Acorn squash is a versatile and delicious winter squash that can be used in a variety of dishes. When cooked, the flesh of acorn squash is sweet and nutty, with a slightly creamy texture. It can be roasted, baked, steamed, or microwaved. Acorn squash is also a good source of vitamins A and C, fiber, and potassium.

This article provides a collection of 10 acorn squash recipes that are easy to make and perfect for any occasion. From classic roasted acorn squash to creative stuffed acorn squash and even a sweet acorn squash dessert, there's something for everyone in this collection.

1. Roasted Acorn Squash: This classic recipe is a simple and delicious way to enjoy acorn squash. Simply roast the squash in the oven until tender, then top with butter, salt, and pepper.

2. Stuffed Acorn Squash: This recipe takes roasted acorn squash to the next level by filling it with a savory mixture of sausage, vegetables, and herbs.

3. Creamy Acorn Squash Soup: This soup is a warm and comforting dish that's perfect for a cold day. It's made with roasted acorn squash, onion, garlic, and vegetable broth, and then blended until smooth.

4. Acorn Squash Gratin: This recipe combines roasted acorn squash with cheese, breadcrumbs, and eggs to create a creamy and flavorful casserole.

5. Acorn Squash Risotto: This risotto is a delicious and elegant dish that's perfect for a special occasion. It's made with roasted acorn squash, arborio rice, white wine, and Parmesan cheese.

6. Acorn Squash Fries: These fries are a fun and healthy way to enjoy acorn squash. They're simply cut into wedges, tossed with olive oil, and roasted in the oven until crispy.

7. Acorn Squash Pancakes: These pancakes are a great way to start your day or enjoy as a snack. They're made with roasted acorn squash, flour, eggs, and milk, and then cooked in a pan until golden brown.

8. Acorn Squash Muffins: These muffins are a healthy and delicious way to enjoy acorn squash. They're made with roasted acorn squash, flour, sugar, eggs, and baking powder, and then baked in a muffin tin.

9. Acorn Squash Casserole: This casserole is a simple and delicious dish that's perfect for a potluck or family dinner. It's made with roasted acorn squash, cornbread mix, eggs, and milk, and then baked in a casserole dish.

10. Acorn Squash Pie: This pie is a sweet and delicious way to enjoy acorn squash. It's made with roasted acorn squash, sugar, eggs, milk, and spices, and then baked in a pie crust.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-ROASTED ACORN SQUASH

Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

BAKED ACORN SQUASH

Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR

Baked Acorn Squash with Butter and Brown Sugar image

This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.

Provided by Elise Bauer

Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash

Time 1h25m

Yield 4

Number Of Ingredients 5

Ingredients

1 Acorn squash
1 Tbsp Butter
2 Tbsp Brown Sugar
2 teaspoons Maple Syrup
Dash of Salt

Steps:

Preheat the oven: Preheat the oven to 400°F.
Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.

Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g

ROASTED ACORN SQUASH

Roasted Acorn Squash image

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Categories vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

Steps:

Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
Cut each squash half crosswise into 2 slices, each 1-inch thick.
Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams

Tips:

Choose acorn squash that are heavy for their size and have a deep green color.
Pierce the squash with a fork several times before baking to help it cook evenly.
Rub the squash with olive oil or melted butter before baking to help it brown.
Season the squash with salt, pepper, and other herbs and spices to taste.
Bake the squash at a high temperature (400 degrees Fahrenheit or higher) for a shorter amount of time to prevent it from becoming mushy.
If you are stuffing the squash, be sure to pre-cook the stuffing before filling the squash.
Acorn squash can be stored in the refrigerator for up to 5 days.

Conclusion:

Acorn squash is a versatile and delicious vegetable that can be enjoyed in many different ways. These recipes provide a variety of options for cooking acorn squash, from simple roasted squash to stuffed squash with savory fillings. With its sweet and nutty flavor, acorn squash is a great addition to any meal.