Best 2 Acorn Squash Custard Recipes
Acorn squash custard is a delectable and versatile dish that combines the natural sweetness of acorn squash with the richness of custard. This autumnal delight can be served as a savory main course, a sweet dessert, or even a festive holiday dish. With its vibrant orange hue and creamy texture, acorn squash custard is a feast for the eyes and the taste buds. In this article, we will explore three distinct recipes for acorn squash custard: a classic savory version, a sweet and indulgent dessert rendition, and a unique roasted variation with a tantalizing crispy topping. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the steps of creating this exceptional dish, offering a range of flavors and textures to suit every palate.
Here are our top 2 tried and tested recipes!
ACORN SQUASH WITH ROASTED GARLIC CUSTARD
From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter over well. West, Mid West, New England, Canada, Mid Atlantic.
Provided by Sharon123
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Using a sharp knife, cut the squash in half lengthwise. Using a sturdy spoon, scoop out the seeds and fibrous membranes.
- Rub squash halves lightly with half the oil and season with salt, pepper and a sprinkling of brown sugar. Place on a baking sheet. Use the remaining oil to coat the whole garlic bulb. Place it on the tray with the squash.
- Bake the squash for 30 minutes. Remove and cool to room temperature.
- Bake the garlic for an hour or until very soft. Remove and cool. Cut the garlic in half and squeeze out the soft cooked garlic into a bowl. Set aside.
- Meanwhile, in a sauce pan, bring the milk to a simmer. Whisk the eggs and garlic together. Gradually whisk the hot milk into the eggs. Season with the salt, pepper and nutmeg.
- Prepare a baking dish that will hold all four halves of squash. Pour one cup of water into the bottom. Cut a small sliver off the bottom of each squash to stabilize it in the baking dish.Place the squash in the baking dish, in the water.
- Pour enough egg mixture into the halved squash to fill the cavity to a half inch from the top. Bake for 50-60 minutes or until custard is firm. Remove from the oven and serve warm. Enjoy!
ACORN SQUASH CUSTARD
Perfect for your fall gatherings! These would also be great for a buffet because they are individual servings. You can make these a day ahead and add to the baking time.
Provided by TishT
Categories Vegetable
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Line large rimmed baking sheet with foil, spray with nonstick cooking spray. Generously butter 10 1/2 cup nonstick muffing cups. Cut squash in half; rmove seeds. Place cut side down, on baking sheet. Bake 40 minutes until almost tender.
- Turn squash cut side up, sprinkle with brown sugar and butter. Bake 30-35 minutes or until tender.
- Scoop flesh of squash with butter sugar mixture into a large bowl (should have about 4 cups). With a potato masher, mash squash until smooth. Stir in remaining ingredients until well combined.
- Fill muffin cups with squash mixture.
- Note: Custards can be made to this point up to 1 day ahead. Cover and refrigerate. An additional 5-10 minutes baking time may be needed.
- Bake 30-35 minutes or until brown around edges and toothpick inserted in center comes out moist but not wet.
- Cool in pan 5 minutes, invert onto baking sheet. With spatula, gently place custards on serving platter.
Tips:
- Choose the right acorn squash: Look for ones that are heavy for their size, with deep green skin and no blemishes.
- Prick the squash before baking: This helps the steam to escape and prevents the squash from bursting.
- Roast the squash until it is tender: The flesh should be easily pierced with a fork.
- Use a sharp knife to cut the squash: This will help to prevent the squash from tearing.
- Scoop out the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the center of the squash.
- Mash the squash: Use a fork or potato masher to mash the squash until it is smooth.
- Add your desired ingredients: This could include eggs, milk, cheese, spices, or herbs.
- Bake the custard until it is set: The custard is set when it is no longer jiggly.
- Let the custard cool before serving: This will help it to firm up.
Conclusion:
Acorn squash custard is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamins, minerals, and fiber. With its creamy texture and sweet flavor, acorn squash custard is a surefire hit with everyone who tries it. So next time you're looking for a new and delicious way to enjoy acorn squash, give this recipe a try!
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