Best 3 Acorn Squash Bars Recipes
**Acorn Squash Bars: A Sweet and Savory Treat for Fall**
As the days grow shorter and the air turns crisp, it's time to start thinking about fall flavors. And what could be more autumnal than acorn squash? This versatile vegetable can be used in both sweet and savory dishes, and it's especially delicious when roasted. In this article, we'll share two recipes for acorn squash bars: one sweet and one savory. Both recipes are easy to make and perfect for a fall gathering. The sweet acorn squash bars are made with roasted acorn squash, maple syrup, and spices. They're the perfect treat for a chilly day, and they're also a great way to use up leftover squash. The savory acorn squash bars are made with roasted acorn squash, cheese, and herbs. They're a delicious appetizer or side dish, and they're also perfect for packing in lunches. No matter which recipe you choose, you're sure to enjoy these delicious acorn squash bars.
WINTER SQUASH SQUARES
Meet the Cook: Besides tasting good, these squares are a wonderful way to use up any leftover squash from dinner. Since my husband has a fertilizer-chemical business, I bake a lot of my squash squares for his crew and customers. We have five children, all of them married, and six grandchildren. -Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. , Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.
Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED ACORN SQUASH WITH JALAPENO
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some pepper. Roast at 425 degrees F, stirring occasionally, until the squash is browned and tender, about 25 minutes.
EASY ACORN SQUASH
Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a squash I bought several years ago.
Provided by GrandmaIsCooking
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
- Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
- Bake for 35 minutes. If any water remains, drain it off.
- Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
- Place under broiler for 5 minutes or until lightly browned.
Nutrition Facts : Calories 127.6, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 27.9, Carbohydrate 29.1, Fiber 3.3, Sugar 6, Protein 1.8
Tips:
- Choose the right acorn squash: Look for acorn squash that is deep green in color and has a firm, heavy feel. Avoid squash with blemishes or soft spots.
- Wash and dry the squash thoroughly: Before cooking, wash the acorn squash under cold water and dry it with a paper towel.
- Use a sharp knife to cut the squash: Acorn squash can be difficult to cut, so use a sharp knife to make sure you get clean, even cuts.
- Roast the squash until it is tender: Roasting is the best way to bring out the natural sweetness of acorn squash. Roast the squash until it is tender and slightly browned.
- Let the squash cool before handling: Once the squash is roasted, let it cool for a few minutes before handling it. This will help prevent the squash from breaking apart.
- Use a variety of spices and herbs: Acorn squash is a versatile vegetable that can be paired with a variety of spices and herbs. Try using cinnamon, nutmeg, ginger, thyme, or sage to add flavor to your acorn squash dishes.
- Serve acorn squash as a side dish or main course: Acorn squash can be served as a side dish or main course. It can be mashed, roasted, or grilled. Acorn squash is also a great addition to soups, stews, and casseroles.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its sweet flavor and nutty texture, acorn squash is a great addition to both sweet and savory dishes. Whether you are roasting it, baking it, or adding it to a soup or stew, acorn squash is sure to please everyone at the table.
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