Best 4 Acorn Spiced Squash Recipes
Acorn squash is a versatile and delicious winter squash that can be used in a variety of dishes. It has a sweet, nutty flavor that pairs well with both savory and sweet ingredients. This article features three unique and flavorful recipes that showcase the versatility of acorn squash.
The first recipe is for a savory Acorn Squash Stuffed with Wild Rice and Dried Cranberries. This dish is perfect for a hearty and healthy meal. The squash is roasted until tender and then filled with a mixture of wild rice, dried cranberries, and spices. The second recipe is for an Acorn Squash Soup with Roasted Garlic and Thyme. This soup is creamy and flavorful, with a hint of sweetness from the roasted garlic and thyme. The last recipe is for an Acorn Squash Pie with Maple Syrup and Brown Sugar. This pie is a classic fall dessert that is sure to please everyone at your table. The sweet and tangy filling is complemented perfectly by the flaky crust.
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ACORN SQUASH WITH SPICED BRAZIL NUT FILLING
Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
Tips:
- Choose the right squash: Look for acorn squash that is heavy for its size, with a deep green or orange color. Avoid squash with blemishes or soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Brush the inside of the squash with olive oil and season with salt and pepper.
- Roast the squash until tender: Place the squash cut-side up on a baking sheet and roast in a preheated oven at 425 degrees Fahrenheit for 30-40 minutes, or until the squash is tender when pierced with a fork.
- Add your favorite spices: While the squash is roasting, mix together your desired spices. This recipe uses a combination of chili powder, cumin, paprika, and garlic powder, but you can use any spices that you like.
- Stuff the squash: Once the squash is roasted, spoon the spiced squash mixture into the cavities. You can also add other ingredients to the stuffing, such as cooked meat, vegetables, or cheese.
- Top with cheese and bake: Sprinkle grated cheese over the stuffed squash and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm: Acorn squash is best served warm, but it can also be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Acorn squash is a versatile and delicious vegetable that can be prepared in many different ways. This recipe for acorn squash stuffed with spiced squash is a simple and flavorful dish that is perfect for a weeknight meal. With its tender roasted squash, flavorful spices, and melted cheese, this dish is sure to be a hit with the whole family. So next time you're looking for a new way to enjoy acorn squash, give this recipe a try. You won't be disappointed!
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