Best 3 Acorn Cookies With Chocolate Kisses Recipes
Indulge in the delightful harmony of sweet and nutty flavors with our delectable Acorn Cookies with Chocolate Kisses. These cookies are a symphony of textures, combining the delicate crunch of acorn flour with the velvety smoothness of melted chocolate. Each bite offers a delightful burst of nutty goodness, perfectly complemented by the rich, indulgent sweetness of the chocolate kisses.
In addition to the classic Acorn Cookies with Chocolate Kisses, this article presents a delightful array of acorn cookie variations to tantalize your taste buds. Discover the zesty Lemon Acorn Cookies, bursting with bright citrus flavors, or the comforting warmth of the Spiced Acorn Cookies, infused with a blend of aromatic spices. For a touch of sophistication, try the Chocolate Dipped Acorn Cookies, where each cookie is elegantly enrobed in a layer of rich, dark chocolate. And for those who prefer a gluten-free option, the Gluten-Free Acorn Cookies offer a delicious alternative without compromising on taste.
These cookies are not just a culinary delight; they also boast an impressive nutritional profile. Acorn flour, the star ingredient, is a rich source of dietary fiber, antioxidants, and essential minerals, making them a healthier choice compared to traditional cookies.
So embark on a delightful baking journey and create a symphony of flavors with our Acorn Cookies with Chocolate Kisses and its delectable variations. These cookies are sure to become a beloved treat, enjoyed by friends and family alike.
ACORN CANDY COOKIES
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Provided by What's for dinner, mom?
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 15.6 g, Cholesterol 1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 31.5 mg, Sugar 10.6 g
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
ACORN KISSES
These are so fun to make with the kids and they make a great garnish for your Thanksgiving table!
Provided by Jessica Snyder
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. In microwave, melt about half the chocolate chips, stir until smooth.
- 2. Spread the flat side each kiss with a small amount of melted chocolate; immediately attach to a cookie. Use a toothpick or knife to place a small dollop of melted chocolate on the top of the cookie; press the flat side of a chocolate chip into the chocolate on the cookie.
- 3. Place the acorns on waxed lined baking sheets; refrigerate until set. Store in an airtight container.
- 4. * I tried several different combinations of kisses and chocolate chips. If you use white chocolate I would let the acorns rest in between steps or it will get a lil messy!
Tips:
- Use fresh, ripe acorns. Acorns that have fallen from the tree and have started to sprout are best avoided, as they will have a bitter taste.
- Roast the acorns before using them. Roasting brings out the acorns' nutty flavor and makes them more digestible. To roast the acorns, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Grind the acorns into a fine powder. You can use a food processor or a coffee grinder to grind the acorns. If you are using a coffee grinder, be sure to grind the acorns in small batches, as the grinder can overheat.
- Use a combination of acorn flour and all-purpose flour. Acorn flour has a strong flavor, so it is best to use it in combination with all-purpose flour. A good ratio is 1 cup of acorn flour to 2 cups of all-purpose flour.
- Add plenty of spices. Acorns have a mild flavor, so it is important to add plenty of spices to your recipes. Some good spices to use include cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a low temperature. Acorns can burn easily, so it is important to bake the cookies at a low temperature. A good temperature is 325 degrees Fahrenheit.
Conclusion:
Acorn cookies are a delicious and nutritious snack. They are a good source of fiber, protein, and healthy fats. Acorn cookies are also naturally gluten-free. If you are looking for a new and unique cookie recipe, give acorn cookies a try. You won't be disappointed!
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