Best 2 Acorn Candy Cookies Recipes
**Acorn Candy Cookies: A Sweet and Nutty Treat**
Acorn candy cookies are a delightful combination of sweet and nutty flavors, made with a unique blend of ingredients that create a truly unforgettable taste. These cookies are perfect for any occasion, whether you're looking for a special treat to share with friends and family or simply want to indulge in a delicious snack. With their chewy texture and addictive flavor, acorn candy cookies are sure to become a favorite.
This article features three variations of acorn candy cookies, each offering its own unique twist on this classic recipe. The first recipe is the traditional acorn candy cookie, made with a combination of butter, sugar, flour, eggs, and chopped walnuts. The second recipe adds a touch of chocolate chips for a rich and decadent flavor. Finally, the third recipe incorporates maple syrup for a sweet and slightly tangy taste.
Whether you prefer the classic acorn candy cookie or are looking for something a little different, this article has a recipe that's sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delicious and unforgettable cookies.
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
CANDY CORN COOKIES
Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. , Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion plain., Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push sides in at a slight angle. Top with plain logs, forming a slightly rounded top. Wrap and refrigerate until firm, about 4 hours., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 77mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choosing the Right Acorns: Select large, mature acorns that are free of blemishes and holes. Avoid acorns that have been infested by insects or rodents.
- Preparing the Acorns: Before using, soak the acorns in cold water for at least 24 hours. This helps to remove the tannins and make them less bitter.
- Drying the Acorns: After soaking, rinse the acorns thoroughly and spread them on a baking sheet. Bake them at 200°F (93°C) for 1-2 hours, or until they are completely dry and crispy.
- Grinding the Acorns: Use a food processor or blender to grind the dried acorns into a fine powder.
- Measuring the Acorn Flour: When measuring acorn flour, be sure to pack it tightly into the measuring cup.
- Substituting Acorn Flour: Acorn flour can be used to replace up to 1/3 of the all-purpose flour in most recipes.
- Storing Acorn Flour: Store acorn flour in an airtight container in a cool, dry place. It can be stored for up to 6 months.
Conclusion:
Acorn candy cookies are a delicious and nutritious treat that can be enjoyed by people of all ages. They are a great way to use up leftover acorns and add a unique flavor to your baking. With their nutty flavor and chewy texture, acorn candy cookies are sure to be a hit at your next gathering. So next time you're looking for a sweet snack, give acorn candy cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
