Best 5 Acme Buttered Noodles Recipes
Indulge in a delightful culinary journey with Acme Buttered Noodles, a timeless classic that has captivated taste buds for generations. This versatile dish, often served as a comforting side or a hearty main course, exudes simplicity and elegance in every bite. Made with just a handful of pantry staples, Acme Buttered Noodles transport you to a realm of pure culinary bliss. Discover the secrets behind this iconic dish, from selecting the perfect noodles to mastering the art of achieving that golden-brown, buttery perfection. Embark on a gastronomic adventure as we delve into the world of Acme Buttered Noodles, exploring variations, tips, and tricks to elevate this classic to new heights. Whether you prefer a quick and easy weeknight meal or a comforting indulgence on a lazy weekend, Acme Buttered Noodles promise to deliver an unforgettable culinary experience.
Here are our top 5 tried and tested recipes!
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
BUTTERED EGG NOODLES (BEST EVER)
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Provided by David Ball
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use salted butter. Unsalted butter can make the noodles bland, so it's best to use salted butter for a more flavorful dish.
- Don't overcook the noodles. Overcooked noodles will be mushy and unpleasant to eat. Cook them according to the package directions, or until they are al dente (tender but still slightly firm).
- Use fresh parsley. Fresh parsley adds a bright, herbaceous flavor to the dish. If you don't have fresh parsley, you can use dried parsley, but it will not be as flavorful.
- Season the noodles to taste. Add salt and pepper to taste, or other seasonings of your choice. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Serve the noodles immediately. Buttered noodles are best served immediately, while they are still hot and creamy.
Conclusion:
Acme buttered noodles are a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give Acme buttered noodles a try. You won't be disappointed.
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