Best 2 Acini Pasta Recipes
Acini di pepe, also known as "little peppercorns" in Italian, is a delightful type of small, round pasta that resembles peppercorns in shape and size. Originating from the sun-kissed region of Sardinia, Italy, acini di pepe has a rich history and culinary significance. This versatile pasta can be used in a variety of dishes, ranging from traditional Italian soups and salads to hearty casseroles and flavorful pasta salads. Acini di pepe's unique texture and delicate flavor make it a perfect complement to a wide array of ingredients, allowing it to shine in both simple and complex recipes.
In this article, we present a collection of delectable acini di pepe recipes that showcase the pasta's versatility and deliciousness. From the comforting warmth of Acini di Pepe Soup, bursting with garden-fresh vegetables and aromatic herbs, to the vibrant flavors of Acini di Pepe Pasta Salad, tossed with cherry tomatoes, crisp cucumbers, and a tangy dressing, these recipes offer a culinary journey that is sure to tantalize your taste buds.
Acini di Pepe alla Sorrentina, inspired by the culinary traditions of Sorrento, Italy, combines the pasta with succulent shrimp, juicy tomatoes, and creamy mozzarella cheese, creating a harmonious symphony of flavors. For a hearty and satisfying meal, try the Acini di Pepe Casserole, a delectable combination of pasta, ground beef, and a rich tomato sauce, topped with a golden-brown cheese crust. And for a lighter and refreshing option, the Acini di Pepe Primavera is a delightful medley of pasta, fresh vegetables, and a zesty lemon-herb dressing.
Whether you're a seasoned home cook or just starting your culinary adventures, these acini di pepe recipes are sure to inspire and delight. So, gather your ingredients, don your apron, and embark on a delicious journey with acini di pepe, the little pasta that packs a big flavor punch.
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
Tips:
- Choose the right pasta: Acini di pepe is traditionally made with small, round pasta called acini di pepe. However, you can also use other small pasta shapes, such as orzo, pastina, or ditalini.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or beef broth. If you want a richer flavor, you can also use a combination of broths.
- Add vegetables: Vegetables add flavor, color, and nutrients to the soup. You can use any vegetables you like, but some good options include carrots, celery, onions, and garlic. You can also add leafy greens, such as spinach or kale.
- Season the soup: Season the soup with salt, pepper, and other herbs and spices to taste. Some good options include basil, oregano, and parsley.
- Don't overcook the pasta: Acini di pepe is a small pasta, so it doesn't take long to cook. Be careful not to overcook it, or it will become mushy.
Conclusion:
Acini di pepe is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and pasta, and it's also a good source of protein and fiber. Whether you're looking for a quick and easy meal or a hearty and satisfying soup, acini di pepe is a great choice. Give this recipe a try and let me know what you think!
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