Best 2 Acini Di Pepe With Spinach And Feta Recipes

**Acini di Pepe with Spinach and Feta: A Delightful Italian Treat**

Acini di pepe, meaning "peppercorns" in Italian, are small, round pasta that resembles peppercorns in size and shape. This delightful Italian dish combines acini di pepe with fresh spinach, tangy feta cheese, and a flavorful tomato sauce. The result is a vibrant and flavorful dish that is perfect for lunch or dinner. This article features two variations of the recipe: one with a creamy tomato sauce and the other with a light and refreshing lemon-butter sauce. Both recipes are easy to follow and can be tailored to your taste preferences. Whether you prefer a rich and indulgent sauce or a lighter, brighter flavor, you'll find a recipe here that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

ACINI DI PEPE WITH SPINACH AND FETA

Acini Di Pepe With Spinach and Feta image

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

cook acini di pepe according to package directions, drain, and keep warm.
heat oil and butter in a skillet.
add garlic pepper flakes and scallions, and cook 2 minutes.
add spinach and cook until wilted, 2 minutes or so.
add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
serve.

ACINI DI PEPE SALAD

Acini di Pepe Salad image

Provided by Food Network

Categories side-dish

Time 26m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Steps:

Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
Serve at room temperature.

Tips:

To save time, use pre-cooked or frozen acini di pepe.
If you don't have spinach, you can use another leafy green, such as kale or arugula.
For a vegetarian version of this dish, omit the feta cheese.
You can also add other ingredients to this dish, such as cooked chicken, shrimp, or vegetables.
Serve this dish immediately, or it will become too thick.

Conclusion:

Acini di pepe with spinach and feta is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover vegetables. This dish is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and easy recipe, give acini di pepe with spinach and feta a try.

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