Best 4 Acini Di Pepe With Lemon Butter And Zucchini Recipes

Acini di pepe, also known as "little peppercorns," are tiny pasta balls that resemble peppercorns in size and shape. Made from semolina flour and water, they have a delicate texture and mild flavor that pairs well with a variety of sauces and ingredients. This article features three delectable recipes showcasing the versatility of acini di pepe:

- **Acini di Pepe with Lemon Butter and Zucchini:** This simple yet flavorful dish combines acini di pepe with tender zucchini, tangy lemon butter sauce, and a sprinkling of Parmesan cheese. The lemon butter sauce adds a bright and refreshing touch, while the zucchini provides a crisp and vibrant texture.

- **Acini di Pepe with Roasted Vegetables and Goat Cheese:** This colorful and hearty recipe features roasted vegetables like broccoli, carrots, and bell peppers tossed with acini di pepe, creamy goat cheese, and a balsamic glaze. The roasted vegetables add a smoky and caramelized flavor, while the goat cheese lends a tangy and creamy touch.

- **Acini di Pepe Soup with Sausage and Kale:** This comforting and flavorful soup is made with acini di pepe, Italian sausage, kale, and a rich chicken broth. The sausage adds a savory and smoky flavor, while the kale provides a boost of nutrients and a slightly bitter note that balances the richness of the soup.

These recipes offer a delightful culinary journey through the world of acini di pepe, showcasing its versatility and ability to complement a variety of flavors and ingredients. Whether you prefer a light and refreshing pasta dish, a hearty and colorful roasted vegetable dish, or a comforting and flavorful soup, these recipes have something for every palate.

Here are our top 4 tried and tested recipes!

Tips:

• To save time, use pre-cooked Acini di Pepe pasta.
• For a richer flavor, use unsalted butter instead of olive oil.
• If you don't have lemon zest, you can use lemon juice instead.
• Add a pinch of red pepper flakes for a little spice.
• Top with freshly chopped parsley or basil for a garnish.

Conclusion:

This Acini di Pepe with Lemon Butter and Zucchini is a simple, yet flavorful pasta dish that is perfect for a quick and easy weeknight meal. The combination of lemon, butter, and zucchini creates a light and refreshing sauce that pairs perfectly with the tender pasta. Whether you're a fan of Acini di Pepe or just looking for a new pasta recipe to try, this dish is sure to please.