Best 4 Acini Di Pepe Pronunciation Recipes
**Acini di Pepe: A Taste of Italy in Every Bite**
Acini di pepe, meaning "peppercorns" in Italian, is a delectable pasta dish that delights the senses with its captivating flavors and textures. Originating from the southern regions of Italy, this culinary gem has become a beloved staple in homes and restaurants alike. Its unique name derives from the resemblance of the small, round pasta to peppercorns, adding a playful touch to this enticing dish.
Our collection of acini di pepe recipes offers a diverse range of culinary creations, each showcasing the versatility and adaptability of this versatile pasta. From classic Italian preparations to innovative contemporary twists, these recipes promise an unforgettable gastronomic journey. Indulge in the traditional simplicity of acini di pepe al pomodoro, where the vibrant flavors of fresh tomatoes, fragrant basil, and savory garlic come together in perfect harmony.
Explore the delightful union of acini di pepe and seafood in our delectable shrimp and acini di pepe recipe. Succulent shrimp, bathed in a rich and flavorful sauce, harmoniously blend with the delicate pasta, creating a symphony of tastes that will tantalize your palate.
For a vegetarian delight, our acini di pepe with roasted vegetables recipe is a symphony of colors and flavors. The sweetness of roasted vegetables, such as bell peppers, zucchini, and carrots, pairs beautifully with the savory notes of the pasta, resulting in a wholesome and satisfying dish.
If you seek a creamy and comforting indulgence, our acini di pepe with sausage and peas recipe is sure to satisfy your cravings. Juicy sausage, tender peas, and a velvety sauce envelop the acini di pepe, creating a luscious and heartwarming meal that is perfect for a cozy evening.
No matter your preference, our collection of acini di pepe recipes offers something for every palate. Embark on this culinary adventure and discover the magic that awaits you in every bite of this captivating Italian pasta dish.
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
ACINI DI PEPE WITH SPINACH AND FETA
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook acini di pepe according to package directions, drain, and keep warm.
- heat oil and butter in a skillet.
- add garlic pepper flakes and scallions, and cook 2 minutes.
- add spinach and cook until wilted, 2 minutes or so.
- add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- serve.
ACINI DI PEPE SALAD
Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
Tips:
- Toast the acini di pepe before cooking: This will give them a nutty flavor and help them hold their shape.
- Use a flavorful broth: The broth is the base of the soup, so make sure it's flavorful. You can use chicken broth, beef broth, or vegetable broth.
- Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onion, and spinach.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Serve the soup hot: Acini di pepe soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Acini di pepe soup is a delicious and easy-to-make soup that's perfect for a quick and easy meal. It's also a great way to use up leftover chicken or beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will love.
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