Best 8 Acini Di Pepe Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with Acini di Pepe Fruit Salad, a delightful dish that tantalizes your taste buds with its vibrant colors, refreshing textures, and harmonious blend of sweet and tangy notes. Acini di Pepe, also known as tiny peppercorns, are the star of this salad, adding a unique chewy texture and nutty flavor. They are artfully combined with an array of fresh fruits, each contributing its distinct sweetness and tang. From the juicy burst of oranges and pineapples to the delicate tartness of kiwi and grapes, every bite offers a refreshing explosion of flavors. Drizzled with a luscious honey-lime dressing, this salad transforms into a culinary masterpiece, balancing the sweetness of the fruits with a hint of zesty lime and the subtle warmth of honey. Whether served as a light and refreshing side dish or as a vibrant main course, Acini di Pepe Fruit Salad is a delightful treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ACINI DI PEPE SALAD



Acini di Pepe Salad image

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Yield 8

Number Of Ingredients 10

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  • The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g

ACINI DI PEPE SALAD



Acini DI Pepe Salad image

I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford. It's a really sweet salad, almost a dessert.

Provided by Jane Whittaker

Categories     Pasta Sides

Time 20m

Number Of Ingredients 9

1 c acini di pepe. uncooked
16 oz can chunk pineapple, drained reserve juice
16 oz can mandarin oranges, drained reserve juice
2 large eggs
3 Tbsp all purpose flour
3/4 c sugar
dash salt
8 oz carton cool whip
strawberries, marshmallows, coconut, blueberries etc:

Steps:

  • 1. Cook Acini per package directions, rinse, and drain well.
  • 2. Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
  • 3. Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
  • 4. Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.

ACINI DI PEPE SALAD



Acini Di Pepe Salad image

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.

Provided by BothFex

Categories     Fruit

Time P1DT1h5m

Yield 1 Large Salad

Number Of Ingredients 9

1 lb acini di pepe pasta (look in the latin section of your grocery)
1 3/4 cups pineapple juice
1 cup sugar
1/2 teaspoon salt
2 tablespoons flour
3 beaten eggs
3 -4 cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
16 ounces Cool Whip
chopped nuts (optional)

Steps:

  • Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  • Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  • When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  • Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2

ACINI DI PEPE SALAD



Acini di Pepe Salad image

Provided by Food Network

Categories     side-dish

Time 26m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  • Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
  • Serve at room temperature.

MOM'S FROG EYE SALAD RECIPE



Mom's Frog Eye Salad Recipe image

Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 13

8 ounces Acini De Pepe pasta
1 cup pineapple juice (reserved from pineapple tidbits)
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1 egg (beaten)
1/2 Tablespoon lemon juice
22 ounces mandarin oranges (drained)
1 (20 ounce) can pineapple tidbits (drained and reserve juice)
1 (8 ounce) can crushed pineapple (drained)
1 1/2 cups miniature marshmallows
3/4 cup shredded coconut
1 (8 ounce) Cool Whip

Steps:

  • Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool.
  • In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.
  • In a large mixing bowl combine the pasta and thickened mixture.
  • Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.
  • Refrigerate until serving.
  • This recipe can easily be doubled.

Nutrition Facts : Servingsize 1 serving, Calories 3453 kcal, Fat 64 g, SaturatedFat 55 g, Cholesterol 0 mg, Sodium 1316 mg, Carbohydrate 611 g, Sugar 369 g, Protein 71 mg

FROG EYE SALAD



Frog Eye Salad image

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Provided by Judy Awe

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 14h5m

Yield 10

Number Of Ingredients 15

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Steps:

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g

DELIGHTFUL FRUIT SALAD



Delightful Fruit Salad image

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

ACINI DI PEPE SALAD



Acini Di Pepe Salad image

Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it. Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it.

Provided by Grammy Maria

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 1/4 cups tiny pasta
1 (12 ounce) can crushed pineapple
12 ounces mandarin oranges
3/4 cup Splenda granular or 3/4 cup sugar
2 tablespoons flour
2 eggs
8 ounces Cool Whip

Steps:

  • Cook the Acine De Pepe pasta--DO not cooked thoroughly.
  • Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
  • In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
  • Grammy Maria.

Nutrition Facts : Calories 213, Fat 7.5, SaturatedFat 5.4, Cholesterol 63.1, Sodium 28.1, Carbohydrate 32, Fiber 0.9, Sugar 13.8, Protein 5.3

Tips:

  • For the best flavor, use fresh, ripe fruit.
  • Choose a variety of fruits with different colors, textures, and flavors.
  • For a refreshing salad, chill the fruit before serving.
  • If you don't have time to make the dressing ahead of time, you can use a store-bought vinaigrette or lemon-lime dressing.
  • To make the salad more filling, add some chopped nuts, seeds, or granola.

Conclusion:

Acini di pepe fruit salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of fruits, colors, and flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious salad, give this acini di pepe fruit salad a try.

Related Topics