Best 4 Acini Di Pepe Recipes
# **Acini di Pepe: A Journey Through Italy's Beloved Pasta**
In the realm of Italian cuisine, Acini di Pepe, also known as "little peppercorns," stands as a testament to the country's rich culinary heritage. These tiny, round pasta gems, resembling delicate pearls, have captivated taste buds for centuries, earning a place among Italy's most cherished pasta varieties. Acini di Pepe's versatility shines through in its ability to adapt to various culinary creations, from hearty soups and stews to refreshing salads and delectable pasta dishes. Its unique texture and subtle flavor make it a beloved ingredient among home cooks and culinary enthusiasts alike.
This article embarks on a journey to explore the diverse culinary expressions of Acini di Pepe. We present a collection of carefully curated recipes that showcase the pasta's remarkable adaptability. From the classic Acini di Pepe al Pomodoro, where plump tomatoes and fragrant basil dance harmoniously with the pasta, to the innovative Acini di Pepe with Roasted Vegetables, where vibrant roasted bell peppers, zucchini, and eggplant create a symphony of flavors.
For those who seek a meaty indulgence, the Acini di Pepe with Italian Sausage and Spinach offers a delectable combination of savory sausage, tender spinach, and rich tomato sauce, while the Acini di Pepe with Seafood Medley tantalizes taste buds with a bounty of succulent shrimp, mussels, and calamari. And for a vegetarian delight, the Acini di Pepe with Pesto alla Genovese offers a vibrant symphony of fresh basil, pine nuts, and Parmesan cheese, creating a dish that is both flavorful and visually stunning.
Whether you're a seasoned chef seeking culinary inspiration or a home cook looking to elevate your pasta game, this collection of Acini di Pepe recipes is sure to satisfy your cravings and transport you to the heart of Italy's culinary traditions. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless allure of Acini di Pepe.
ACINI DI PEPE SALAD
Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
Tips:
- Use a large pot or Dutch oven to cook the acini di pepe, as it will expand during cooking.
- Be careful not to overcook the acini di pepe, as it can become mushy.
- If you don't have any pecorino romano cheese, you can substitute Parmesan cheese.
- Feel free to add other vegetables to the soup, such as diced carrots, celery, or zucchini.
- Serve the acini di pepe with a side of crusty bread or garlic bread.
Conclusion:
Acini di pepe is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to enjoy as a light meal. With its simple ingredients and easy preparation, acini di pepe is a great choice for busy weeknights or for a special occasion.
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