Best 5 Acini De Pepe Fruit Salad Recipes
Acini di pepe fruit salad is a refreshing and flavorful summer dish that is perfect for any occasion. Made with fresh fruit, juicy watermelon, tangy citrus, sweet berries, and chewy acini di pepe pasta, this salad is a delightful combination of textures and flavors. The dressing, made with honey, lime juice, and mint, adds a touch of sweetness and acidity that perfectly complements the fruit. In this article, we'll provide you with two variations of this classic salad: a simple version with just a few ingredients and a more elaborate version with a variety of fruits and a homemade dressing. Both recipes are easy to follow and can be tailored to your own preferences, making them perfect for any home cook. So gather your ingredients and let's create a delicious and colorful acini di pepe fruit salad that will be the star of your next gathering!
Here are our top 5 tried and tested recipes!
ACINI DI PEPE SALAD
Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
ACINI DI PEPE SALAD
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook book St Law Psychiatric Center Centenial Cookbook. The cook was JoAnn Whitford. It's a really sweet salad, almost a dessert.
Provided by Jane Whittaker
Categories Pasta Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook Acini per package directions, rinse, and drain well.
- 2. Mix together in a saucepan the eggs, flour, sugar, salt, and juices from oranges and pineapple.
- 3. Cook and stir until thick, pour custard over cooked Acini. Cover and chill overnight.
- 4. Next day stir in Cool Whip, fruit, and serve. Add optional fruit you are using at this time also.
ACINI DI PEPE SALAD
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
- Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
- Serve at room temperature.
ACINI DI PEPE SALAD
Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it. Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it.
Provided by Grammy Maria
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook the Acine De Pepe pasta--DO not cooked thoroughly.
- Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
- In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
- Grammy Maria.
Nutrition Facts : Calories 213, Fat 7.5, SaturatedFat 5.4, Cholesterol 63.1, Sodium 28.1, Carbohydrate 32, Fiber 0.9, Sugar 13.8, Protein 5.3
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
Tips:
- Select the Best Acini De Pepe: Choose high-quality acini de pepe pasta that is made with durum wheat and has a slightly nutty flavor. Look for acini de pepe that is small and round, as this will ensure that it cooks evenly.
- Cook the Acini De Pepe Properly: To achieve the perfect al dente texture, cook the acini de pepe according to the package instructions. Be careful not to overcook the pasta, as this will make it mushy.
- Use Fresh Fruits: For the best flavor and texture, use fresh fruits in your salad. Choose a variety of fruits that are ripe and in season, such as berries, melon, citrus fruits, and grapes.
- Add Some Crunch: To add some extra texture and crunch to your salad, consider adding some chopped nuts, granola, or croutons.
- Homemade Dressing: Elevate the flavor of your salad by making a homemade dressing. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a great option, or you can try a more complex dressing made with yogurt, honey, and herbs.
Conclusion:
Acini de pepe fruit salad is a delicious and refreshing dish that is perfect for any occasion. With its combination of sweet fruits, crunchy pasta, and tangy dressing, this salad is sure to please everyone at your table. Experiment with different fruits and dressings to create your own unique version of this classic salad.
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