Best 4 Achiote Shrimp Nachos Recipes
**Achiote Shrimp Nachos: A Delightful Fusion of Mexican and Seafood Flavors**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican cuisine with the succulent taste of seafood. Achiote Shrimp Nachos, a dish that tantalizes the taste buds, awaits your exploration. Dive into a symphony of flavors as tender shrimp, marinated in achiote paste, are grilled to perfection, exuding a smoky and aromatic essence. These succulent shrimp are then generously nestled atop crispy tortilla chips, forming the foundation of this delectable dish. The fiesta continues with an array of toppings that elevate the nachos to a culinary masterpiece. From the creamy and tangy avocado salsa to the zesty pico de gallo, each ingredient adds a unique dimension of flavor. A sprinkling of cotija cheese adds a salty and slightly crumbly texture, while a drizzle of sour cream provides a cooling contrast. Cilantro and lime wedges offer a refreshing touch, completing this extraordinary dish. Prepare to indulge in a culinary adventure that celebrates the vibrant spirit of Mexican cuisine, where the bold flavors of achiote and shrimp unite to create an unforgettable nacho experience.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
CHEDDAR SHRIMP NACHOS
"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ACHIOTE SHRIMP
This is hot, as in spicy hot. If you don't like hot then this may not be your cup of tea. I found this in the Chicago Tribune, again, one of my favorite sources of really good recipes, the columnist said it was inspired by a Rick Bayless recipe. I loved it, my husband (not a lover of HOT) only liked it. *Achiote paste can be found in well-stocked grocery stores or in Mexican grocery stores...OR you can make your own, there are a couple of recipes here for it.
Provided by Hey Jude
Categories Mexican
Time 21m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
- Pour in lime juice and grapefruit juice, thinning to a sauce.
- Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
- You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).
Nutrition Facts : Calories 382.7, Fat 17.5, SaturatedFat 2.6, Cholesterol 345.6, Sodium 1210.3, Carbohydrate 7.7, Fiber 0.4, Sugar 3, Protein 46.6
SHRIMP IN ACHIOTE OIL
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Categories Shellfish Quick & Easy Seafood Shrimp Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For achiote oil:
- Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
- DO AHEAD: Achiote oil can be made 1 week ahead. Cover and chill.
- For shrimp:
- Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.
Tips:
- Choose the freshest shrimp possible: Fresh shrimp will have a briny, slightly sweet smell and a firm, opaque texture.
- Make sure to devein the shrimp before cooking: Deveining the shrimp will remove the digestive tract, which can be gritty and unpleasant to eat.
- Use a good quality achiote paste: Achiote paste is a key ingredient in this recipe, so it's important to use a good quality paste that has a deep, rich flavor.
- Don't overcrowd the pan when cooking the shrimp: If you overcrowd the pan, the shrimp will steam instead of sear, and they won't develop as much flavor.
- Serve the nachos immediately: Nachos are best served immediately, while the chips are still crispy and the cheese is melted and gooey.
Conclusion:
If you're looking for a delicious and easy-to-make appetizer or snack, these achiote shrimp nachos are a great option. They're made with fresh shrimp, achiote paste, cheese, and your favorite nacho toppings. They're sure to be a hit at your next party or get-together.
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