Best 3 Achiote Chicken Skewers With Guava Sauce Recipes
**Achiote Chicken Skewers with Guava Sauce: A Culinary Journey to the Yucatan Peninsula**
Embark on a tantalizing culinary adventure with Achiote Chicken Skewers and Guava Sauce, a dish that embodies the vibrant flavors and rich heritage of the Yucatan Peninsula. These succulent chicken skewers, marinated in achiote paste, exude a captivating reddish-orange hue and a symphony of aromatic spices. Grilled to perfection, the chicken retains its tender juiciness, while the achiote marinade imparts a distinct smoky and earthy flavor. Accompanying the skewers is a delectable guava sauce, crafted from fresh guavas, sugar, and a hint of lime juice, adding a sweet-tart balance that complements the savory chicken. This dynamic duo of flavors promises an unforgettable dining experience, taking your taste buds on a journey to the heart of Mayan cuisine.
ACHIOTE SAUCE
Steps:
- In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook at end for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator 2 to 3 days.
CHICKEN SKEWERS WITH COOL AVOCADO SAUCE
I'm always looking for lighter recipes to take on tailgate outings-and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 skewers (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; cut lengthwise into sixteen 1-in.-wide strips. In a large bowl, combine the lime juice, vinegar, chipotle pepper and salt; add the chicken and turn to coat. Cover and refrigerate for 30 minutes. , Meanwhile, for the sauce, place remaining ingredients in a food processor; cover and process until blended. Transfer to a serving bowl; cover and refrigerate until serving., Drain chicken, discarding marinade in bowl. Thread meat onto 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until no longer pink, turning frequently. Serve with sauce.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 74mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
YUCATáN CHICKEN WITH ACHIOTE
Steps:
- Cut the chicken into 1/2-inch-wide strips. In a large bowl, mix together the orange juice, oregano, garlic, chile, achiote paste, salt, pepper, allspice, and olive oil to make the marinade. Add the chicken strips to the mixture and let marinate in the refrigerator for at least 1 hour.
- To cook the chicken, remove the strips from the marinade and drain off any excess liquid. In a large, heavy skillet, heat the oil over medium-high heat. Sauté the chicken strips, turning once or twice, until thoroughly cooked (cut one to test), about 9 minutes total.
- Remove from the heat, squeeze fresh lime juice over the strips, and serve immediately or keep warm in the pan until ready to serve.
- To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the filling equally between the tortillas and top with salsa and pickled onions. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some filling, top with salsa and pickled onions, fold, and eat right away.
Tips:
- To make the achiote paste from scratch, combine the annatto seeds, garlic, oregano, cumin, black pepper, salt, and vinegar in a blender and blend until smooth.
- If you don't have time to make the achiote paste from scratch, you can use a store-bought achiote paste. Just be sure to check the ingredients list to make sure it doesn't contain any unnecessary additives or preservatives.
- When grilling the chicken skewers, be sure to cook them over medium heat so that they don't burn. If the heat is too high, the chicken will cook too quickly on the outside and remain raw on the inside.
- To make the guava sauce, simply combine the guava paste, orange juice, lime juice, honey, and water in a saucepan and bring to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes, or until it has thickened.
- Serve the achiote chicken skewers with the guava sauce and enjoy!
Conclusion:
Achiote chicken skewers with guava sauce is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful achiote paste, then grilled and served with a sweet and tangy guava sauce. This dish is sure to be a hit with everyone who tries it.
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