Best 3 Ace Blender Homemade Spaghetti Sauce Recipes

Indulge in the delightful world of homemade spaghetti sauce with our comprehensive guide to creating an authentic Italian-style sauce from scratch. Discover the secrets of crafting a rich, flavorful sauce using fresh ingredients and traditional techniques. Learn how to select the perfect tomatoes, sauté aromatic vegetables, and simmer the sauce to perfection. We'll take you through two delectable recipes: a classic tomato-based sauce bursting with Italian herbs and a creamy pesto sauce made with fresh basil, pine nuts, and Parmesan cheese. Whether you're a seasoned cook or a beginner, our step-by-step instructions and helpful tips will ensure a delicious and satisfying spaghetti sauce that will elevate your pasta dishes to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SILKY BLENDER PESTO PASTA SAUCE WITH FETTUCCINE

Silky Blender Pesto Pasta Sauce with Fettuccine image

Provided by Valerie Bertinelli

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Kosher salt
1 pound fettuccine pasta
4 cups lightly packed fresh basil leaves
1/2 cup pine nuts
1 clove garlic, smashed
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
3/4 cup freshly grated pecorino
3/4 cup freshly grated Parmesan, plus more for garnish

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
Add the basil leaves to a large bowl, then cover with cold water and let sit while you start the pesto. To a blender, add the pine nuts, garlic, pepper, 1/4 teaspoon salt, 1/4 pepper and half the olive oil. Turn the blender to high and process until the mixture is smooth and looks like a liquidy nut butter. Drain the basil leaves, but do not pat them dry. (The excess water will help create a smooth and silky sauce.) Add the basil leaves to the blender along with the remaining olive oil. Cover the blender and process until completely smooth. Add the cheeses and process until just combined. Set aside.
Before draining the pasta, reserve 1 cup pasta water. Drain the pasta and add it back to the pasta pot. Add the pesto and 1/2 cup pasta water. Turn the heat to low and toss together until the sauce is silky and clinging to the pasta, adding more pasta water if necessary.
Transfer the pasta to bowls and top with extra Parmesan. Serve.

SPAGHETTI SAUCE WITH FRESH TOMATOES

Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

ACE BLENDER HOMEMADE SPAGHETTI SAUCE RECIPE

Ace Blender Homemade Spaghetti Sauce Recipe image

Provided by gbvampy1

Number Of Ingredients 13

Ingredients

2 can of tomatoes 15-16oz, diced or crushed
1/4 tsp basil, dried
1 medium onion, sliced in quarters
2 cloves of garlic or 3 tsp
1 tsp of oregano, dried
1 tsp thyme, dried
1 8 oz can of tomato sauce
1 can of tomato paste
1 tsp of brown sugar
1 1/12 cup of water
A Dash of Anchovy Paste
A pinch of crushed red pepper
salt and pepper

Steps:

This is so easy you will be like thinking, you will be doing this way all of the time. Add all of your items into the pitcher. Make sure your lid is on secure. Click on the soup button till 2 comes up. This will make your sauce creamy. If you want chunky, click soup button then leave on 1. Once it is done you will choose pulse and do for 3-4 seconds. Next, if you have any meat to add in you can put your sauce in a bowl with the meat and it will get hot together. Lastly, serve and enjoy.

Tips:

Use high-quality tomatoes: Vine-ripened tomatoes are best for making spaghetti sauce. They have a sweeter and more intense flavor than other types of tomatoes.
Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the stovetop.
Use a variety of herbs and spices: Italian seasoning, basil, oregano, and garlic are all classic spaghetti sauce ingredients. Feel free to experiment with other herbs and spices to create your own unique flavor.
Simmer your sauce for a long time: The longer you simmer your sauce, the better it will taste. Simmer it for at least 30 minutes, or even longer if you have time.
Don't be afraid to add a little cream or butter: A little cream or butter can help to make your spaghetti sauce more rich and flavorful.

Conclusion:

Homemade spaghetti sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh tomatoes and herbs, and it can be tailored to your own personal taste. Whether you like your sauce simple or complex, sweet or spicy, there is a homemade spaghetti sauce recipe out there for you. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!