Best 2 Accra Banana Peanut Cake Recipes
Embark on a culinary journey to Ghana with the tantalizing Accra banana peanut cake, a harmonious blend of sweet and savory flavors that will delight your taste buds. This beloved Ghanaian delicacy boasts a moist and fluffy banana cake base, studded with roasted peanuts and encrusted with a crispy, golden-brown crust. As you savor each bite, the sweetness of the bananas and the nutty crunch of the peanuts create a symphony of flavors that will leave you craving more. Accra banana peanut cake is not just a cake; it's a celebration of Ghanaian heritage and a testament to the country's rich culinary traditions. Whether you're a seasoned baker or a novice cook, this recipe will guide you through the process of creating this delectable treat in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible charm of Accra banana peanut cake.
In addition to the classic Accra banana peanut cake recipe, this article also offers variations to cater to different dietary preferences and taste buds. For those who prefer a gluten-free option, the gluten-free Accra banana peanut cake recipe provides a delicious alternative using almond flour and coconut flour. If you're looking for a vegan version, the vegan Accra banana peanut cake recipe offers a plant-based rendition that is equally delightful. And for those who love the combination of chocolate and bananas, the chocolate Accra banana peanut cake recipe infuses the cake with rich chocolate flavor, creating a decadent treat that is sure to satisfy your sweet cravings.
ACCRA BANANA PEANUT CAKE (GHANA)
This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game.
Provided by lauralie41
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
- In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
- In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.
Nutrition Facts : Calories 7475.2, Fat 294.2, SaturatedFat 158.7, Cholesterol 1455.6, Sodium 6354, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
ACCRA BANANA PEANUT CAKE
Make and share this Accra Banana Peanut Cake recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.
Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3
Tips:
- Ensure ingredients are at room temperature. This helps the batter mix more evenly and creates a smoother, more consistent texture.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake. Mix only until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This indicates that the cake is done and cooked through.
- Allow the cake to cool completely before frosting. This helps the cake set and prevents the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 2 days. You can also freeze the cake for up to 2 months.
Conclusion:
The Accra banana peanut cake is a delicious and unique dessert that is sure to impress your friends and family. With its moist, flavorful crumb and creamy peanut frosting, this cake is a perfect choice for any occasion. Follow the tips above to ensure your cake turns out perfect every time. Enjoy!
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