Best 2 Accordion Treats Recipes
**Accordion Treats: A Culinary Symphony of Delight**
Prepare to embark on a culinary adventure with the irresistible accordion treats! These delightful accordion-shaped pastries, also known as accordion cookies or "kifli", originate from Hungary and have captured hearts worldwide with their unique and appetizing appearance. The accordion-like pleats create a distinctive visual appeal, while the delectable fillings tantalize taste buds with every bite. In this comprehensive guide, we present a diverse collection of accordion treat recipes, ranging from traditional favorites to innovative fusion creations, ensuring that there's something to suit every palate. From sweet and fruity fillings like apricot and poppy seed to savory options like cheese and ham, these accordion treats promise a symphony of flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the delightful accordion treats.
ACCORDION TREATS
1957 Grand Prize Winner of the Pillsbury Bake-off Contest.These cookies have an unusual shape because they are baked in sheets of foil folded like a fan. They would be nice in a gift basket.Edit: the picture in the cookbook this came from shows them drizzled with chocolate- Now what wouldn't taste better with chocolate!
Provided by cookiedog
Categories Dessert
Time 46m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Fold 1 sheet of foil in half lengthwise. Fold double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.
- In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs; beat well. Add flour and salt; mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil (dough spreads during baking to form 4 1/2 to 5 inch-long cookies.).
- Bake at 325°F for 18 to 26 minutes or until golden brown. Remove cookies from foil; cool completely. Turn foil over for second baking.
- TIPS: If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.
- VARIATIONS: Substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoons cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoons rum flavor or almond, orange or lemon extract.
Nutrition Facts : Calories 58.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 8.8, Sodium 48.4, Carbohydrate 5.3, Fiber 0.1, Sugar 3.2, Protein 0.8
ACCORDION TREATS
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs beat well. Add flour and salt mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2- to 5-inch-Iong cookies.)Bake at 325°F. for 18 to 26 minutes or until golden brown. Remove cookies from foil cool completely. Turn foil over for second baking.TIPS:If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.For flavor variations, substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoon cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoon rum flavor or almond, orange or lemon extract.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 2/3 cup increase flour to 1 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 60 Protein 19 Carbohydrate 5g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the accordion treats more flavorful, use a variety of fillings, such as chocolate, fruit, or cream cheese.
- If you want the accordion treats to be crispy, bake them for a few extra minutes.
- For a fun and festive touch, decorate the accordion treats with sprinkles, icing, or candy.
- Accordion treats can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
- These treats are also freezer-friendly. Simply freeze them in an airtight container for up to 2 months.
Conclusion:
Accordion treats are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a fun treat to enjoy at home. With a variety of fillings and toppings to choose from, there are endless possibilities for creating unique and flavorful accordion treats that everyone will love.
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