Best 3 Accordion Potatoes Recipes
Calling all potato enthusiasts! Get ready to embark on a culinary journey that celebrates the humble spud like never before. Introducing accordion potatoes, a delightful dish that combines crispy edges, tender interiors, and endless flavor possibilities. These accordion-cut potatoes, also known as Hasselback potatoes, are a feast for the eyes and the taste buds.
Our collection of accordion potato recipes offers a diverse selection of culinary creations, catering to every palate. From classic Hasselback potatoes roasted to golden perfection with garlic and herbs, to cheesy and indulgent variations topped with melted cheese and bacon, to unique takes featuring bold spices and tangy sauces, there's an accordion potato recipe here to satisfy every craving.
Whether you're hosting a special dinner party or simply seeking a comforting weeknight meal, accordion potatoes are sure to impress. Their unique presentation and delicious taste make them a standout dish that will leave your guests and family raving. So, grab your potatoes and let's get cooking!
ACCORDION POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
- Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
- Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.
ACCORDION POTATOES WITH GARLIC
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Provided by Ellen Bales
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Scrub potatoes but do not peel. Cut a small slice off the bottom (lengthwise) of each potato so it will stand and won't roll.
- 2. With a sharp knife, carefully slice the potato all the way across in thin slices, being careful not to cut all the way through the bottom. Fan the potato out with your fingers without breaking it.
- 3. Insert one slice of the garlic cloves between every second or third potato slice.
- 4. Break the butter up into very small pieces and scatter across the tops of potatoes. Season the potatoes with salt and pepper and drizzle with the olive oil.
- 5. Bake in a preheated 425-degree oven for about 40 minutes or until done. In the last five minutes of baking time, sprinkle about 1 ounce of cheese over each potato and add the green onion, if desired.
ACCORDION POTATOES
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Provided by Eddie Jordan
Categories Other Appetizers
Time 55m
Number Of Ingredients 3
Steps:
- 1. Drizzle the potatoes with 5 tbsp. olive oil
- 2. Roast at 375 degrees for 20 minutes. Put a small bay leaf or basil leaf into each potato and roast 20 minutes longer
- 3. Discard the bay leaves and drizzle with remaining olive oil and serve hot.
Tips:
- For crispy accordion potatoes, make sure to cut them thinly and evenly.
- Use a sharp knife to make the cuts, so they are clean and precise.
- Toss the potatoes in a mixture of olive oil, melted butter, garlic, paprika, salt, and pepper before baking.
- Bake the potatoes at a high temperature (400°F or 200°C) for about 30 minutes, or until they are golden brown and crispy.
- Serve the accordion potatoes immediately with your favorite dipping sauce.
Conclusion:
Accordion potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and sure to be a hit with your family and friends. So next time you're looking for a new way to prepare potatoes, give accordion potatoes a try.
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