Best 2 Acapulco Tuna Dish Recipes
**Headline:** Acapulco Tuna Dish: A Culinary Journey to the Coastal Flavors of Mexico
**Introduction:**
Embark on a culinary adventure to the vibrant shores of Acapulco with our tantalizing Acapulco Tuna Dish. This authentic Mexican recipe captures the essence of coastal cuisine, blending fresh tuna with an array of aromatic spices, zesty citrus, and a hint of heat. Prepared with only a handful of ingredients and ready in just 30 minutes, this versatile dish offers a delightful balance of flavors that will transport your taste buds to a seaside paradise. From the classic Acapulco Tuna to innovative variations like the Tuna with Chipotle and Pineapple, our curated collection of recipes caters to every palate. Dive into the vibrant flavors of Acapulco and savor the taste of a true Mexican fiesta.
ACAPULCO TUNA DISH
This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Provided by BakinBaby
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in oil, cook until transparent.
- In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
- Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
- Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
- Garnish with parsley and olives.
LIGHT-BUT-HEARTY TUNA CASSEROLE
My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies to stand on its own. -Heidi Carofano, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions., In a large bowl, combine the soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Drain noodles; add to soup mixture and stir until blended. Transfer to an 8-in. square baking dish coated with cooking spray., Combine topping ingredients; sprinkle over casserole. Bake at 400° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 843mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Select the freshest tuna possible. Look for tuna that is firm to the touch and has a bright red color. Avoid tuna that is brown or has a slimy texture.
- Use a sharp knife to cut the tuna into 1-inch cubes. This will help ensure that the tuna cooks evenly.
- Marinate the tuna in a mixture of lime juice, olive oil, garlic, and chili powder for at least 30 minutes. This will help to flavor the tuna and make it more tender.
- Sear the tuna in a hot skillet until it is browned on all sides. This will help to seal in the juices and prevent the tuna from drying out.
- Reduce the heat to medium-low and cook the tuna for an additional 5-7 minutes, or until it reaches your desired doneness.
- Serve the tuna immediately with your favorite sides.
Conclusion:
Acapulco tuna dish is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for a quick and healthy meal. Whether you are looking for a light lunch or a hearty dinner, Acapulco tuna dish is sure to please. So next time you are looking for a new and exciting way to cook tuna, give this recipe a try.
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