Best 4 Acapulco Rice Recipes
In the vibrant coastal city of Acapulco, Mexico, the culinary landscape is a symphony of flavors, colors, and textures. Among its many culinary treasures, Acapulco rice stands out as a beloved dish that embodies the essence of Mexican cuisine. This flavorful rice dish is a harmonious blend of fluffy rice, succulent shrimp, tender vegetables, and a tantalizing sauce that dances on the palate. As you embark on this culinary journey, discover the secrets behind this iconic dish and explore variations that cater to diverse tastes. From the classic Acapulco rice recipe to vegetarian and vegan alternatives, this article offers a comprehensive guide to creating this extraordinary dish that will transport you to the sun-kissed beaches of Acapulco.
Here are our top 4 tried and tested recipes!
ACAPULCO'S MEXICAN RICE
Provided by ilovetocook23
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.
ACAPULCO CHICKEN
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Provided by CapeCodLorrie
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g
ACAPULCO MEXICAN RESTAURANT'S RICE
This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.
Provided by MindyP679
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
ACAPULCO RICE
Make and share this Acapulco Rice recipe from Food.com.
Provided by Fluffy
Categories Short Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomato sauce water and chili powder in medium saucepan.
- Bring to a full boil.
- Stir in rice.
- Cover remove from heat and let stand for 10 mins.
- Sprinkle with tortilla chips and cheese.
Nutrition Facts : Calories 235, Fat 5.6, SaturatedFat 3.1, Cholesterol 14.8, Sodium 710.4, Carbohydrate 39, Fiber 3.1, Sugar 5.1, Protein 8.1
Tips:
- To achieve the perfect texture for Acapulco rice, use medium-grain rice. It has a higher starch content than long-grain rice, resulting in a slightly sticky and fluffy texture that is characteristic of Acapulco rice.
- Before cooking the rice, rinse it thoroughly under cold water to remove excess starch. This will help prevent the rice from becoming gummy.
- Use a combination of water and chicken broth to cook the rice. The chicken broth adds flavor and richness to the rice, while the water helps to achieve the desired consistency.
- Be careful not to overcook the rice. Acapulco rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will become mushy and lose its texture.
- Once the rice is cooked, fluff it with a fork to separate the grains. This will help to create a light and airy texture.
- Acapulco rice can be served as a side dish or as a main course. It pairs well with a variety of dishes, including grilled meats, fish, and vegetables.
Conclusion:
Acapulco rice is a delicious and versatile dish that is easy to make. With its vibrant colors and unique flavor, it is sure to be a hit at your next gathering. Whether you serve it as a side dish or as a main course, Acapulco rice is sure to impress your guests.
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