Best 4 Acapulco Rice Recipes

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In the vibrant coastal city of Acapulco, Mexico, the culinary landscape is a symphony of flavors, colors, and textures. Among its many culinary treasures, Acapulco rice stands out as a beloved dish that embodies the essence of Mexican cuisine. This flavorful rice dish is a harmonious blend of fluffy rice, succulent shrimp, tender vegetables, and a tantalizing sauce that dances on the palate. As you embark on this culinary journey, discover the secrets behind this iconic dish and explore variations that cater to diverse tastes. From the classic Acapulco rice recipe to vegetarian and vegan alternatives, this article offers a comprehensive guide to creating this extraordinary dish that will transport you to the sun-kissed beaches of Acapulco.

Let's cook with our recipes!

ACAPULCO'S MEXICAN RICE



Acapulco's Mexican Rice image

Provided by ilovetocook23

Time 45m

Yield 8

Number Of Ingredients 11

1 large onion
2 cups long grain rice
2 ounces lard or chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomatoes
1 tablespoon chopped parsley
1 teaspoon minced garlic
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

  • Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.

ACAPULCO CHICKEN



Acapulco Chicken image

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.

Provided by CapeCodLorrie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 2

Number Of Ingredients 9

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
½ cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

Steps:

  • Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
  • In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g

ACAPULCO MEXICAN RESTAURANT'S RICE



Acapulco Mexican Restaurant's Rice image

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

  • Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
  • Turn into baking dish.
  • In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
  • Add broth to rice.
  • Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
  • Use fork to fluff rice.

ACAPULCO RICE



Acapulco Rice image

Make and share this Acapulco Rice recipe from Food.com.

Provided by Fluffy

Categories     Short Grain Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can tomato sauce
1/2 cup water
3 teaspoons chili powder
1 1/2 cups Minute Rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

  • Combine tomato sauce water and chili powder in medium saucepan.
  • Bring to a full boil.
  • Stir in rice.
  • Cover remove from heat and let stand for 10 mins.
  • Sprinkle with tortilla chips and cheese.

Nutrition Facts : Calories 235, Fat 5.6, SaturatedFat 3.1, Cholesterol 14.8, Sodium 710.4, Carbohydrate 39, Fiber 3.1, Sugar 5.1, Protein 8.1

Tips:

  • To achieve the perfect texture for Acapulco rice, use medium-grain rice. It has a higher starch content than long-grain rice, resulting in a slightly sticky and fluffy texture that is characteristic of Acapulco rice.
  • Before cooking the rice, rinse it thoroughly under cold water to remove excess starch. This will help prevent the rice from becoming gummy.
  • Use a combination of water and chicken broth to cook the rice. The chicken broth adds flavor and richness to the rice, while the water helps to achieve the desired consistency.
  • Be careful not to overcook the rice. Acapulco rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will become mushy and lose its texture.
  • Once the rice is cooked, fluff it with a fork to separate the grains. This will help to create a light and airy texture.
  • Acapulco rice can be served as a side dish or as a main course. It pairs well with a variety of dishes, including grilled meats, fish, and vegetables.

Conclusion:

Acapulco rice is a delicious and versatile dish that is easy to make. With its vibrant colors and unique flavor, it is sure to be a hit at your next gathering. Whether you serve it as a side dish or as a main course, Acapulco rice is sure to impress your guests.

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