Best 2 Acapulco Mexican Restaurants Rice Recipes

In the vibrant city of Acapulco, Mexico, lies a culinary treasure that tantalizes taste buds and captures the essence of Mexican cuisine: Acapulco-style Mexican rice. This iconic dish, cherished by locals and visitors alike, is a symphony of flavors and textures that has become a staple in Mexican restaurants worldwide. Join us on a culinary journey as we delve into the secrets of Acapulco Mexican rice, exploring three distinct recipes that showcase its versatility and delectable charm.

The first recipe, "Traditional Acapulco Mexican Rice," takes you back to the roots of this beloved dish. With simple yet carefully selected ingredients, this recipe embodies the authentic flavors of Acapulco. Basmati rice, cooked to perfection, forms the foundation of this dish, while a vibrant blend of aromatic spices, tomatoes, onions, and garlic creates a harmonious symphony of flavors.

Next, we venture into a more contemporary take on Acapulco Mexican rice with the "Guajillo Chile and Corn Acapulco Rice" recipe. This variation introduces a smoky depth of flavor with the incorporation of guajillo chiles, roasted and blended to create a rich and flavorful sauce. Sweet corn adds a delightful crunch and texture, while a hint of lime brings a refreshing brightness to the dish.

Finally, for those who crave a vegetarian twist, the "Poblano and Spinach Acapulco Rice" recipe offers a delightful symphony of colors and flavors. Poblano peppers, renowned for their mild heat and smoky undertones, are roasted and combined with fresh spinach, creating a vibrant and nutritious addition to the classic Acapulco rice. A touch of sour cream adds a creamy richness, balancing the flavors and creating a harmonious culinary experience.

Here are our top 2 tried and tested recipes!

ACAPULCO'S MEXICAN RICE

Acapulco's Mexican Rice image

Provided by ilovetocook23

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomatoes
1 tablespoon chopped parsley
1 teaspoon minced garlic
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

Saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve.

ACAPULCO MEXICAN RESTAURANT'S RICE

Acapulco Mexican Restaurant's Rice image

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

Steps:

Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
Turn into baking dish.
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
Add broth to rice.
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
Use fork to fluff rice.

Tips:

Use high-quality ingredients: The quality of your ingredients will have a big impact on the final flavor of your Acapulco rice. Use fresh, flavorful ingredients whenever possible.
Rinse the rice before cooking: This will help to remove any excess starch and prevent the rice from becoming sticky.
Toast the rice before cooking: This will help to give the rice a nutty flavor and prevent it from sticking together.
Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the rice from burning.
Cook the rice in a flavorful liquid: This could be water, broth, or even tomato sauce. The liquid will help to infuse the rice with flavor.
Let the rice rest before serving: This will help the rice to absorb all of the flavors and become fluffy.

Conclusion:

Acapulco rice is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With its vibrant colors and flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy rice, give Acapulco rice a try. You won't be disappointed!